Asian Cabbage Salad is a simple salad with an Asian taste. The Asian dressing is full of flavor and simple to make.
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Ingredients Needed For Asian Cabbage Salad:
White wine vinegar
Instructions For Asian Cabbage Salad:
Wash and chop the green and red cabbage and romaine lettuce into bite-size pieces and place in a serving bowl.
In a blender, combine white wine vinegar, lemon juice, sugar, mayonnaise, onion, garlic powder, salt and dry mustard. Blend.
Add in the oil and blend just to combine.
Pour the dressing over the cabbage and the lettuce. Toss to coat and serve.
This salad is best made and then served.
NOTE: If you need to make this salad in advance, follow the recipe instructions but, do not mix the cabbage and lettuce mixture with the dressing until ready to serve.
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Asian Cabbage Salad
An easy salad recipe with an Asian inspired dressing.
- 1 large head green cabbage chopped
- 1 large head red cabbage chopped
- 1 small head romaine lettuce chopped
- 4 tsp white wine vinegar
- 4 tsp lemon juice
- 1/4 cup sugar
- 2 tbsp mayonnaise
- 1 tbsp onion diced
- 1/4 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp dry mustard
- 1/4 cup oil
- fresh cracked pepper to serve
Chop cabbages and lettuce into bite-size pieces and place in a serving bowl.
Make the dressing by adding the vinegar, lemon juice, sugar, mayonnaise, diced onion, garlic powder, salt and dry mustard to a blender. Blend.
Then, add the oil to the blender and quickly blend.
Pour dressing over the cabbage and lettuce. Toss to coat.
Serve with fresh cracked pepper, if desired.
This is best made and then served.
Note: If you need to make this in advance, refrigerate the cabbage and lettuce separately from the dressing and pour dressing on the cabbage and lettuce when ready to serve.
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