We have always loved Breakfast Sandwiches! With this Hamilton Beach Breakfast Sandwich Maker, we get breakfast sandwiches whenever we want without leaving the house. Well, as long as I have been grocery shopping and have the yummy ingredients in my refrigerator. Check out the variations at the bottom of this post.
I have had a lot of fun trying different recipes with this sandwich maker. We haven’t made one we haven’t liked! Recipes to follow in this post….
I saw this sandwich maker and thought, that would be fun. But, I didn’t buy it. A few months later, we went to a White Elephant Party before Christmas. One of the gifts was this Hamilton Beach Breakfast Sandwich Maker. I was excited. Somehow I was able to win it and bring it home.
As I have used it, I have learned how some helpful things:
Easy to clean
Cooks well in 5 minutes
Lots of variations
The only things that you need to watch are:
If your meat is thick, like a sausage patty you will need to make sure to push down on the plastic handle on the insert (the circles with the sliding metal piece that slides between the two circles) after you crack the egg into the top level. Just to make sure the egg doesn’t slip out.
Also, make sure the metal piece that slides between the two circles is fully pushed through the circles. You don’t want your egg to leak out the back of the sandwich maker. I have forgotten to do this twice.
Use a hot pad to press down on the top of the sandwich maker after you close the top.
Use a plastic fork to scramble the egg in the top compartment so you don’t scratch the surface of your sandwich maker.
Spray cooking spray in the top compartment each time you make a sandwich.
Directions For Breakfast Sandwiches:
In the bottom compartment, place the bottom of your English Muffin in the very bottom ring. Next, put your layer of cheese, Then, your meat layer.
Bring the piece that separates the two rings and the top ring down. Making sure the piece that separates the meat from the egg is slid all the way in-no spaces anywhere.
Spray the top compartment with cooking spray, crack the egg into the top part, scramble the egg with a plastic fork, place the top side of your English Muffin on top of the egg and close the top. Press down lightly with a hot pad for a few seconds, if needed due to a thick piece of meat, like a sausage patty. If you aren’t using thick meat, pressing down is not necessary.
Wait 5 minutes. Lift the top. Press the top of the English Muffin down as you slide the piece that separates the meat and egg out from between them. Lift the rings off the sandwich carefully because it is hot. Serve and enjoy your sandwich.
I haven’t actually burned myself with this appliance, which is great!! It is really simple to use.
I will be buying a dual Hamilton Beach Breakfast Sandwich Maker in the near future.
Other Breakfast Recipes You Will Love: 💕
All of these sandwiches need and English Muffin. When I say deli meat, it doesn’t have to come from the Deli in your grocery store (of course it can, though). I use package lunch meat a lot.
The Regular: cheddar cheese slices, deli ham slices, egg
The Pizza: pizza sauce, mozzarella cheese slices, pepperoni slices, egg,
The Turkey: provolone cheese slice, deli turkey slices, egg
The Ham & Swiss: Swiss cheese slices, deli ham slices, egg
The Jalapeño: jalapeño slices, pepper jack cheese slices, pre-cooked sausage patty, egg
The Sausage: pre-cooked sausage patty, American cheese slice, egg
The Low-Cal: low fat cottage cheese, deli turkey slices, egg
The Avacado: thin avocado slices, provolone cheese slice, deli turkey slices, egg
The Cranberry: cranberry sauce, provolone cheese slice, deli turkey slices, egg
The Bacon: Colby Jack or Monterey jack cheese slices, bacon slices, egg
The Pesto: Pesto, mozzarella cheese slices, deli turkey slices, egg
The Spam: cheddar cheese slices, thin slice of Spam, egg
The Corned Beef: Swiss cheese slices, deli corned beef slices, egg
The Cordon Bleu: Swiss cheese slices, deli ham and chicken slices, egg
The Chicken Parm: spaghetti sauce, Italian seasoning, grated parmesan, deli chicken slices, egg
The Turkey Bacon Ranch: Asiago cheese slice, bacon slice, deli turkey slices, egg
The Turkey Bacon: provolone cheese slice, bacon slice, deli turkey slices, egg
We eat these for breakfast but, we like them for lunches and after school snacks. Teenagers love to make these after school. I love that they are easy to make, easy to clean up after, fun, and keeps the kids full until dinner.
An easy and delicious breakfast sandwich ready in five minutes.
- 1 English Muffin
- 1 egg
- cheese slices
- deli meat, ham, sausage patty
- sauces and dressings as desired
SEE ABOVE POST FOR MANY VARIATIONS
Place bottom of English Muffin in the bottom of the Hamilton Beach Sandwich Maker (in bottom ring)
On top of the bottom English Muffin place dressing or sauce, cheese slices, and then the meat.
Put the divider and the top ring on top of the meat. Make sure the divider is slid all the way back and the divider and top ring lay flat on the bottom ring.
Crack the egg in the top ring and scramble the egg with a plastic fork. You can leave the egg whole, if desired.
Place the top side of the English Muffin on top of the scrambled egg.
Close the top of the sandwich maker and wait just 5 minutes.
Lift the top of the sandwich maker off of the sandwich. Press the top of the English muffin down as you slide the divider out from between the meat and egg.
Lift rings off of the sandwich, serve and enjoy!!
We hope you find these Breakfast Sandwiches and others on Sweeter With Sugar to be yummy and helpful in your meal planning (and party food, snack, dessert, holiday, and beverage planning). We would love to hear how you like any of the recipes here-love to see a photo of your beautiful creation and love, love, love, for you to give us a rating, and or a comment.
Our family definitely does not claim to be perfect cooks. Cooking (and eating what we cook and what others cook) is one of our favorite things to do but, we are not perfect. Typos are something we hate to find in our recipes, but, it happens. If you find any mistakes, please let us know-we will fix them as soon as we can and we will appreciate your excellent editing skills.
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We all want to thank you for visiting and trying recipes from our family recipe blog. Your support is very much appreciated. All of us are hoping that all of you are staying healthy, strong and happy. Have a fantastic day and an even better week. Have fun cooking and remember to get the kids involved where it is safe to do so. They may love it and it is a great activity for quality family time. Family and friends are the best!