Buttery Boiled Corn On The Cob


This Buttery Boiled Corn on the Cob recipe is easy, delicious and we didn’t destroy a square of butter rolling the ears of corn on it.

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Buttery Boiled Corn on the Cob is an easy and buttery way to cook ears of corn. It is a perfect side and a great way to use your garden vegetables. #CornOnTheCob #Butter #Vegetables #EasySides

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Ingredients Needed for Buttery Boiled Corn on the Cob:

6 ears of corn, husked, silk removed and washed well

1/2 cup butter, not margarine

1 cup milk, I used 2%

Salt and pepper, if desired

Buttery Boiled Corn on the Cob is an easy and buttery way to cook ears of corn. It is a perfect side and a great way to use your garden vegetables. #CornOnTheCob #Butter #Vegetables #EasySides

Instructions for Buttery Boiled Corn on the Cob:

Fill a pot halfway full with water-just enough to cover the corn on the cob.

Add milk and butter. Stir over medium heat as butter begins to melt, add the cleaned ears of corn on the cob.

Bring the water to a boil. Boil for 8 minutes. Then, remove from the heat.

Drain the water off of the ears of corn. Then, salt and pepper each ear of corn to your taste and enjoy!

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Buttery Boiled Corn on the Cob is an easy and buttery way to cook ears of corn. It is a perfect side and a great way to use your garden vegetables. #CornOnTheCob #Butter #Vegetables #EasySides

Buttery Boiled Corn on the Cob

An easy and buttery way to cook corn on the cob.

Course Side Dish
Cuisine American
Keyword corn on the cob, Garden Recipes, How to boil corn on the cob
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6

Ingredients

  • 6 ears corn husked and washed
  • 1/2 cup butter
  • 1 cup milk
  • salt
  • pepper

Instructions

  1. Fill a pot half way with water-enough to cover the corn. Place on the stove over medium to medium-high heat.

  2. Add milk and butter. Stir to combine and to melt the butter.

  3. Add ears of corn and bring to a boil.

  4. Boil for 8 minutes.

  5. Remove from heat, drain and sprinkle salt and pepper over each ear of corn.

  6. Serve and enjoy!


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