This is The Best Caramel Corn recipe EVER! I’m not going to tell you it’s low calorie-it’s not!!! It’s fantastic! We love it and never have any leftover.
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I wish I were sitting her typing this post and eating a big bowl of this amazing caramel corn. It is sticky and chewy and delicious! It is simple to make and it is a perfect movie night snack.
I’ll have to get planning another game night with some friends. That will give me a great excuse to make this caramel corn. It has become one of those things that is expected when friends and family come over for a party.
We hope this is something you can enjoy with your family-we believe good food, friends and family are the best things in life. We love and appreciate all of you and wish you the very best! Thanks for your support!!
Ingredients Needed for The Best Caramel Corn EVER!:
1/2 cup butter
1 cup corn syrup
2 cups brown sugar
1 can sweetened condensed milk
1/4 teaspoon vanilla
5-3.3 ounce bags regular sized bags of buttered microwave popcorn (33-35 cups)
Pop all of the bags of popcorn, make sure you don’t burn it. Cut a small hole in the bottom corner of the bag and shake the kernels into a small bowl and throw them away. Try to get all of the kernels and the hard little pieces of partially popped corn out-we don’t want anyone breaking a tooth on a kernel.
How to make The Best Caramel Corn EVER!:
Open the popcorn bags and empty the popcorn into an extra large bowl mixing bowl (I use my largest Costco metal mixing bowl).
Make the caramel: melt butter in a sauce pan, slowly. Add corn syrup and brown sugar. Stirring constantly, bring ingredients to a boil. Boil for 4 minutes until sugar is dissolved. Lower temperature and add sweetened condensed milk and vanilla. Stir to combine and heat through. Remove from heat.
Pour the homemade caramel over the popcorn slowly, while carefully stirring the popcorn. Coat as evenly as you can.
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The Best Caramel Corn Ever!
Delicious caramel corn you will not be able to forget or stop eating!
- 1/2 cup butter NOT margarine!
- 1 cup corn syrup
- 2 cups brown sugar
- 1 can sweetened condensed milk
- 1/4 tsp vanilla
- 5 3.3 ounce bags buttered microwave popcorn about 33-35 cups popped popcorn
Pop all bags of popcorn-do not burn!
Cut a small hole in the bottom of the popcorn bags and shake out the un-popped kernels. Throw them away.
Open the popcorn bags and empty the popcorn into an extra large mixing bowl.
Make the caramel:
Melt butter in a sauce pan, slowly.
Add corn syrup and brown sugar. Stir constantly.
Bring ingredients to a boil. Boil for four minutes (until sugar is dissolved)
Lower temperature and add sweetened condensed milk and vanilla.
Remove from the heat and pour caramel over the popped corn-slowly while stirring carefully.
Coat evenly and enjoy!!
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