An easy salad recipe with an Asian inspired dressing.
Chop cabbages and lettuce into bite-size pieces and place in a serving bowl.
Make the dressing by adding the vinegar, lemon juice, sugar, mayonnaise, diced onion, garlic powder, salt and dry mustard to a blender. Blend.
Then, add the oil to the blender and quickly blend.
Pour dressing over the cabbage and lettuce. Toss to coat.
Serve with fresh cracked pepper, if desired.
This is best made and then served.
Note: If you need to make this in advance, refrigerate the cabbage and lettuce separately from the dressing and pour dressing on the cabbage and lettuce when ready to serve.