Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup is a simple soup recipe you will love. It is full of vegetables, rotisserie chicken, seasonings and egg noodles. This soup makes a great dinner paired with a yummy bread!

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Ingredients Needed For Creamy Chicken Noodle Soup:

• 1/4 cup butter
• 1/4 cup flour
• 1/2 cup onion, diced
• 2 cups carrots, sliced
• 2 cups celery, sliced
• 1 1/2 cups potatoes, peeled and diced
• 5 14.5 ounce cans chicken broth
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 1/4 tsp poultry seasoning
• 3 cups rotisserie chicken, chopped
• 4 cups egg noodles
• 1 1/2 cups half and half

Instructions For Creamy Chicken Noodle Soup:

1. Prep vegetables.
2. In a deep stock pot, melt the butter.
3. Add the sliced carrots, sliced celery and diced onion to the melting butter. Cook for 5 minutes, stirring often. Do not let this burn.
4. Add flour and stir. Cook for 1 minute. Stir constantly.
5. Add peeled and diced potatoes, broth, salt, pepper and poultry seasoning to the vegetables and bring the mixture to a boil. 
6. Simmer for 25 minutes, until veggies are near tender (they will still have 10 more minutes to cook).
7. Next, add the chicken and egg noodles and simmer for 10 more minutes.
8. Then, stir in half and half. Stir to combine and heat through. 
9. Serve with some yummy bread and enjoy!

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Print

Creamy Chicken Noodle Soup

A delicious creamy chicken noodle soup filled with vegetables and rotisserie chicken.

Course Main Course, Soup

Cuisine American

Keyword Chicken Noodle Soup, Easy Soup Recipes, Rotisserie Chicken Recipes

Prep Time 25 minutes

Cook Time 45 minutes

Total Time 1 hour 10 minutes

Servings 11 cups

Author Sweeter With Sugar

Ingredients

• 1/4 cup butter
• 1/4 cup flour
• 1/2 cup onion diced
• 2 cups carrots sliced
• 2 cups celery sliced
• 1 1/2 cups potatoes peeled and diced
• 5 14.5 ounce cans chicken broth
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 1/4 tsp poultry seasoning
• 3 cups rotisserie chicken chopped
• 4 cups egg noodles
• 1 1/2 cups half and half

Instructions

1. Prep vegetables.

2. In a deep stock pot, melt butter.

3. Add carrots, celery and onion to the melting butter. Cook for 5 minutes, stirring often.

4. Add flour and stir. Cook for 1 minute. Stir constantly.

5. Add potatoes, broth, salt, pepper and poultry seasoning to the vegetables and bring the mixture to a boil.

6. Simmer for 25 minutes, until veggies are near tender (they will have 10 more minutes to cook).

7. Next, add the chicken and egg noodles and simmer for 10 more minutes.

8. Then, stir in half and half. Stir to combine and heat through.

9. Serve with some yummy bread and enjoy!

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