Baked Asian Pork Ribs are very easy to make and they have a spicy Asian flavor. Just marinate the ribs and cook in the oven for two hours.
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Ingredients Needed For Baked Asian Pork Ribs:
Instructions For Baked Asian Pork Ribs:
In a Ziploc bag, combine, apple juice, sriracha sauce, brown sugar, minced garlic, sesame oil and soy sauce. Stir or squish the ingredients around in the bag to mix.
Cut the rack of ribs into pieces that will fit into the bag.
Place ribs into the marinade and marinate for at least one hour. Longer if possible. It is great if you can make the marinade in the morning and let the ribs marinate until the afternoon when you will cook them. Let the ribs marinate in the refrigerator.
After the ribs have marinated, spray a 9×9 or 8×8 baking dish with cooking spray.
Preheat the oven to 300 degrees.
Place ribs in the baking dish with the meat side down.
Pour the marinade over the ribs and cover the baking dish with aluminum foil.
Place in pre-heated oven and bake for two hours.
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Baked Asian Pork Ribs
An easy pork rib recipe with an Asian flavor and baked in the oven.
- 1 1/2 pounds pork ribs cut to fit into a large ZipLoc bag
- 1/4 cup apple juice
- 2 tsp sriracha sauce less if you want less heat
- 1/4 cup brown sugar
- 2 cloves garlic minced
- 2 tbsp sesame oil
- 1/2 cup soy sauce
In a ZipLoc bag, combine marinade ingredients and stir to combine.
Cut ribs into sections to fit into the bag. Place ribs into the bag and seal the bag shut. Marinate in the refrigerator for at least an hour-more if possible.
After ribs have marinated, preheat the oven to 300°
Spray a 8×8 or 9×9 baking dish with non-stick cooking spray.
Place the ribs, meat side down, in the baking dish.
Pour marinade over the ribs in the baking dish and cover with foil.
Bake for 2 hours at 300°
Remove from the oven and serve with rice, salad or steamed veggies.
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