Healthy Veggie Dip

Healthy Veggie Dip is a quick and easy dip for vegetables that uses six different spices, lemon juice and cottage cheese. It is delicious! This vegetable dip tastes great on all kinds of different vegetables-try it on your favorites.

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Ingredients Needed For Healthy Veggie Dip:

• 2 cups cottage cheese
• 2 tsp lemon juice
• 1 1/2 tbsp dried dill
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/8 tsp celery salt

How To Make Healthy Veggie Dip:

1. Place all of the above ingredients into a blender and blend until smooth and creamy. You will want to use a blender to get the cottage cheese as smooth as possible.
2. Pour vegetable dip into a serving bowl and serve with carrot sticks, celery sticks, cucumber slices, pepper slices, tomatoes, mushrooms, broccoli, cauliflower or any veggies you love. Enjoy! Remember to refrigerate any leftover veggie dip.

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Print

Veggie Dip

A more healthy dip for vegetables that does not use sour cream.

Course Appetizer, Dips, Snack

Cuisine American

Keyword Healthy Recipes, No Sour Cream Veggie Dip, Vegetable Dip

Prep Time 5 minutes

Cook Time 0 minutes

Total Time 5 minutes

Servings 2 Cups

Author Sweeter With Sugar

Ingredients

• 2 cups cottage cheese
• 2 tsp lemon juice
• 1 1/2 tbsp dried dill
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/8 tsp celery salt

Instructions

1. Place all ingredients into a blender and blend until smooth and creamy.

2. Pour into a serving bowl and serve with carrot sticks, celery sticks, cucumber slices, pepper slices, tomatoes, mushrooms, broccoli, cauliflower or any veggies you love. Enjoy!

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