Cordon Bleu Puffs

These Cordon Bleu Puffs combine Pepperidge Farms delicious and flaky puff pastry and the flavors of cordon bleu. They are delicious and simple to make.

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Cordon Bleu Puffs | Sweeter With Sugar | Dinner Recipes, Puff Pastry, Brunch, Sandwiches, #puffpastry #cordonbleu, #sandwiches #brunch

Cordon Bleu Puffs are great for brunch or for dinner. Pair them with a garden salad to complete your meal.

Puff pastry is fun to bake with. It’s so fast, easy, and delicious. We like to put a fruit filling and a cream cheese mixture inside to make a yummy dessert. Another delicious idea is cheese, eggs, and ham or sausage inside for breakfast-add some salsa for a spicy version.

Ingredients you will need:



Swiss cheese

cream cheese

honey mustard

Pepperidge Farms Puff Pastry

Tips For Making Cordon Bleu Puffs:

Sometimes I boil a chicken breast and dice it up for this recipe. Sometimes I buy the 2 pound bag of rotisserie chicken breast meat from Costco. It is fantastic for this recipe, soups, sandwiches, and casseroles. It is a really good value. I have even used deli ham and chicken to make these puffs.

I also like to dice up leftover ham from a holiday dinner and freeze it to use later.

Cordon Bleu Puffs | Sweeter With Sugar | Dinner Recipes, Puff Pastry, Brunch, Sandwiches, #puffpastry #cordonbleu, #sandwiches #brunch

Other Delicious Recipes:

Loaded Tater Tots

Chicken Ranch Wraps

Cilantro Lime Chicken Fajitas

Cordon Bleu Puffs

A delicious twist on cordon bleu.

Course Main Course
Keyword chicken, ham, puff pastry
Author Sweeter With Sugar


  • 1 box Pepperidge Farm Puff Pastry
  • 1/2 cup chicken diced or shredded
  • 1/2 cup ham diced
  • 1/2 cup Swiss cheese
  • 4 ounces cream cheese softened
  • 1 tbsp honey mustard


  1. Soften cream cheese.

  2. Combine softened cream cheese and honey mustard with an electric mixer.

  3. Cut puff pastry into 8 squares.

  4. Divide cream cheese-honey mustard mixture between the 8 puff pastry squares-spread the mixture down the middle of the square on the angle.

  5. Divide chicken, ham, and Swiss between 8 squares.

  6. Fold corners in and seal. Use a little water to secure, if needed.

  7. Bake at 400° for 15 minutes.

  8. Enjoy!

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