Cordon Bleu Puffs
These Cordon Bleu Puffs combine Pepperidge Farms delicious and flaky puff pastry and the flavors of cordon bleu. They are delicious and simple to make.
Cordon Bleu Puffs are great for brunch or for dinner. Pair them with a garden salad to complete your meal.
Puff pastry is fun to bake with. It’s so fast, easy, and delicious. We like to put a fruit filling and a cream cheese mixture inside to make a yummy dessert. Another delicious idea is cheese, eggs, and ham or sausage inside for breakfast-add some salsa for a spicy version.
Ingredients you will need:
chicken
ham
Swiss cheese
cream cheese
honey mustard
Pepperidge Farms Puff Pastry
Tips For Making Cordon Bleu Puffs:
Sometimes I boil a chicken breast and dice it up for this recipe. Sometimes I buy the 2 pound bag of rotisserie chicken breast meat from Costco. It is fantastic for this recipe, soups, sandwiches, and casseroles. It is a really good value. I have even used deli ham and chicken to make these puffs.
I also like to dice up leftover ham from a holiday dinner and freeze it to use later.
Other Delicious Recipes:
Cordon Bleu Puffs
A delicious twist on cordon bleu.
Ingredients
- 1 box Pepperidge Farm Puff Pastry
- 1/2 cup chicken diced or shredded
- 1/2 cup ham diced
- 1/2 cup Swiss cheese
- 4 ounces cream cheese softened
- 1 tbsp honey mustard
Instructions
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Soften cream cheese.
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Combine softened cream cheese and honey mustard with an electric mixer.
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Cut puff pastry into 8 squares.
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Divide cream cheese-honey mustard mixture between the 8 puff pastry squares-spread the mixture down the middle of the square on the angle.
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Divide chicken, ham, and Swiss between 8 squares.
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Fold corners in and seal. Use a little water to secure, if needed.
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Bake at 400° for 15 minutes.
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Enjoy!
