These Cordon Bleu Puffs combine Pepperidge Farms delicious and flaky puff pastry and the flavors of cordon bleu. They are delicious and simple to make.
![Cordon Bleu Puffs | Sweeter With Sugar | Dinner Recipes, Puff Pastry, Brunch, Sandwiches, #puffpastry #cordonbleu, #sandwiches #brunch](https://i0.wp.com/www.sweeterwithsugar.com/wp-content/uploads/2019/12/Cordon-Bleu-Puffs1.1-scaled.jpg?fit=341%2C1024&ssl=1)
Cordon Bleu Puffs are great for brunch or for dinner. Pair them with a garden salad to complete your meal.
Puff pastry is fun to bake with. It’s so fast, easy, and delicious. We like to put a fruit filling and a cream cheese mixture inside to make a yummy dessert. Another delicious idea is cheese, eggs, and ham or sausage inside for breakfast-add some salsa for a spicy version.
Ingredients you will need:
chicken
ham
Swiss cheese
cream cheese
honey mustard
Pepperidge Farms Puff Pastry
Tips For Making Cordon Bleu Puffs:
Sometimes I boil a chicken breast and dice it up for this recipe. Sometimes I buy the 2 pound bag of rotisserie chicken breast meat from Costco. It is fantastic for this recipe, soups, sandwiches, and casseroles. It is a really good value. I have even used deli ham and chicken to make these puffs.
I also like to dice up leftover ham from a holiday dinner and freeze it to use later.
![Cordon Bleu Puffs | Sweeter With Sugar | Dinner Recipes, Puff Pastry, Brunch, Sandwiches, #puffpastry #cordonbleu, #sandwiches #brunch](https://i0.wp.com/www.sweeterwithsugar.com/wp-content/uploads/2019/12/Cordon-Bleu-Puffs2.1jpg-scaled.jpg?fit=512%2C1024&ssl=1)
Other Delicious Recipes:
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Cordon Bleu Puffs
A delicious twist on cordon bleu.
Ingredients
- 1 box Pepperidge Farm Puff Pastry
- 1/2 cup chicken diced or shredded
- 1/2 cup ham diced
- 1/2 cup Swiss cheese
- 4 ounces cream cheese softened
- 1 tbsp honey mustard
Instructions
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Soften cream cheese.
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Combine softened cream cheese and honey mustard with an electric mixer.
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Cut puff pastry into 8 squares.
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Divide cream cheese-honey mustard mixture between the 8 puff pastry squares-spread the mixture down the middle of the square on the angle.
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Divide chicken, ham, and Swiss between 8 squares.
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Fold corners in and seal. Use a little water to secure, if needed.
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Bake at 400° for 15 minutes.
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Enjoy!