One Pan Zucchini Skillet
One Pan Zucchini Skillet uses zucchini, onions, ground beef, seasonings, and grated cheese. It’s a yummy way to use some of your garden produce.
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This is the easiest dinner to make and very inexpensive-especially if you grow zucchini and onion in your garden.
I love to have a bunch of recipes that call for very few ingredients and are so easy to put together. I have a lot of days when I need to have dinner on the table quickly. This is one of those recipes I use for those crazy busy nights.
This recipe is also versatile. You can use a different squash, more than one type of squash, add garden tomatoes, use ground turkey or chicken instead of beef. I love that it uses some of the produce that I grow in my garden. Zucchini plants produce so many zucchini’s, I am so glad my family loves it!
There are other zucchini recipes on our blog. Some are in the links below. We hope they help you and we hope you love them as much as we do!
Ingredients Needed for One Pan Zucchini Skillet:
Medium zucchini
Lean ground beef
Onion
Lawry’s seasoning salt
Garlic powder
Pepper
Cheddar cheese
Instructions for One Pan Zucchini Skillet:
In a deep frying pan, crumble cook one pound of ground beef.
When ground beef is nearly cooked through, add sliced zucchini, sliced onion, and seasonings.
Cook until vegetable are tender crisp or more tender, if you prefer.
Top with grated cheese and serve.
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One Pan Zucchini Skillet
A quick and easy dinner recipe.
Ingredients
- 1 medium zucchini sliced and cut in half
- 1 pound lean ground beef
- 1 small onion sliced and cut in half
- 1 ¼ tsp Lawry's seasoning salt
- 1 tsp garlic powder
- 1/4 tsp pepper
- cheddar cheese grated
Instructions
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Crumble cook ground beef in a deep skillet or frying pan.
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When ground beef is nearly cooked through, add sliced zucchini, sliced onion, seasoning salt, garlic powder, and pepper. Cook until vegetables are tender crisp or to your desired tenderness.
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Serve using a slotted spoon and top with grated cheese. Enjoy!
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