Sautéed Garlic Green Beans

Sautéed Garlic Green Beans are a delicious side dish. With only five ingredients, they are inexpensive and quick to make.

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Ingredients Needed for Sautéed Garlic Green Beans:

3 garlic cloves, minced

3 Tablespoons butter

1 pound fresh green beans

1/4 teaspoon pepper-more or less to your taste

1/4 teaspoon onion powder-more or less to your taste

Instructions for Sautéed Garlic Green Beans:

This five ingredient recipe is so simple to make and uses only one pan, you’re going to love it.

Add butter, minced garlic, and fresh green beans to a sauté pan.

Sprinkle ingredients with pepper and onion powder.

Sauté for 15 minutes on medium heat until tender crisp. Enjoy this simple and delicious side dish!

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Sautéed Garlic Green Beans

A simple and delicious fresh green bean recipe.

Course Side Dish, Vegetable

Cuisine American

Keyword easy sides, Fresh Garden Beans, Garden Recipes

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings 6

Author Sweeter With Sugar

Ingredients

• 1 pound fresh green beans
• 3 cloves garlic minced
• 3 tbsps butter
• ¼ tsp pepper
• ¼ tsp onion powder

Instructions

1. Place butter, garlic, and fresh green beans into a sauté pan.

2. Sprinkle with pepper and onion powder.

3. Sauté for 15 minutes over medium heat just until tender crisp.

4. Enjoy this easy side dish.

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