Artesian Bread
Artesian Bread is delicious served with soups, for sandwiches and right out of the oven with butter! It is crispy on the outside and soft on the inside.
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Ingredients Needed For Artesian Bread:
Flour
Quick Yeast
Warm Water
Salt
Instructions For Artesian Bread:
- Place warm water and yeast in a mixing bowl. Stir gently.
- Add flour and salt. Stir to combine. This mixture will be sticky.
- Cover bowl with plastic wrap and allow time for the dough to double in size, in a warm room (approximately 2 hours).
- Next, when dough has doubled in size, place dutch oven and lid into the oven and preheat oven to 450°.
- Remove dough to a floured surface and knead into a smooth ball. Dust lightly with flour.
- When oven and dutch oven have preheated, remove dutch oven from the oven. Use long thick oven mitts.
- Place parchment paper into the dutch oven and then place the dough on the parchment paper. Cut the top of the dough, using a sharp knife or razor blade, lightly slice a shallow slit down the center of the dough.
- Place the lid back on the dutch oven and place in the oven-using oven mitts.
- Bake for 30 minutes.
- After the 30 minutes, remove the lid and cook for 12-14 minutes longer. The crust will be lightly browned and crusty.
- Remove from the oven and cool on a cooling rack. Slice and serve.
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Artesian Bread
A quick and easy bread recipe with a crusty outside and soft inside..
Ingredients
- 3 cups flour
- 2 tsp quick yeast
- 1 1/2 cups warm water
- 1 1/2 tsp salt
Instructions
-
Place warm water and yeast in a mixing bowl. Stir gently.
-
Add flour and salt. Stir to combine. This mixture will be sticky.
-
Cover bowl with plastic wrap and allow time for the dough to double in size, in a warm room (approximately 2 hours).
-
Next, when dough has doubled in size, place dutch oven and lid into the oven and preheat oven to 450°.
-
Remove dough from bowl onto a floured surface and knead into a smooth ball. Dust lightly with flour.
-
When oven and dutch oven have preheated, remove pan from the oven. Use long thick oven mitts.
-
Place parchment paper into the dutch oven and then place the dough on the parchment paper. Using a sharp knife or razor blade, lightly slice a shallow slit down the center of the dough.
-
Place lid back on the dutch oven and place in the oven. Use long and thick oven mitts.
-
Bake for 30 minutes.
-
After the 30 minutes, remove the lid and cook for 12-14 minutes longer. The crust will be lightly browned and crusty.
-
Remove from the oven and cool on a cooling rack. Slice and serve.
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