Caprese Chicken Casserole with Boursin Cheese

If you love easy dinners that taste like you put in much more effort than you actually did, you’re going to love this Caprese Chicken Casserole with Boursin Cheese. Tender rotisserie chicken, juicy tomatoes, fresh basil, balsamic vinegar, and creamy Boursin cheese come together with pasta for a flavorful dinner that’s easy enough for a busy weeknight.

What makes this recipe especially convenient is that you don’t have to cook the chicken from scratch. Rotisserie chicken makes this meal come together quickly, while Boursin cheese melts with the tomatoes, milk, and seasonings to create a creamy sauce that’s full of flavor.

The pasta is cooked separately until al dente and added at the very end. This keeps the pasta from becoming overcooked and allows you to adjust the sauce with a little reserved pasta water until it’s just the way you like it.

With fresh basil, tomatoes, balsamic vinegar, and Parmesan, this creamy chicken pasta has all the familiar flavors of Caprese salad with a deliciously creamy twist.

It’s an easy dinner that’s comforting, flavorful, and perfect for serving your family any night of the week.

I love using rotisserie chicken in this recipe because it makes dinner especially simple. There’s no need to cook chicken from scratch, and the extra chicken makes this pasta hearty and satisfying. My favorite time saving tip-buy a few rotisserie chickens and remove all of the meat from each chicken. Package the meat in freezer bags and freeze for future use. I package mine with two cups per bag. This makes just enough for so many recipes. Don’t waste the bones, boil them covered with water and with some salt, pepper, onion, carrots and celery for homemade broth. Drain off all of the bones and veggies. Use or freeze for future use. Remember to measure it out so you know what you have frozen.

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Ingredients Needed for Caprese Chicken Pasta with Boursin Cheeses:

• 12 ounces pasta
• 1/4 cup milk
• 3 cups grape or cherry tomatoes, halved
• 2 cups rotisserie chicken, cut into bite-size pieces
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 12 medium or large fresh basil leaves-more for grnish
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 (5.3-ounce) packages Boursin cheese
• 1/4 to 1/2 cup reserved pasta water, as needed
• Parmesan cheese, for garnish
• Additional fresh basil leaves, for garnish

How to Make Caprese Chicken Casserole with Boursin Cheese:

1. Prepare the chicken and tomato mixture

Preheat the oven to 400°F.

Place the milk, halved tomatoes, rotisserie chicken, olive oil, balsamic vinegar, basil leaves, salt and pepper in a 9 x 13 baking dish. Stir to combine. Unwrap and place 2 Boursin cheeses in the middle of the baking dish.

Bake for about 20-22 minutes, or until the mixture is hot and bubbly and the Boursin cheese has softened.

2. Cook the pasta

While the chicken and tomato mixture is baking, cook the pasta according to the package directions until al dente, or still slightly firm.

Before draining, reserve 1/4 to 1/2 cup of the pasta water and set aside.

3. Combine everything

Remove the chicken and Boursin mixture from the oven. Stir well to combine the melted cheese with the tomatoes, chicken, and other ingredients.

Add the cooked pasta and stir until everything is evenly coated. If the sauce seems too thick, add a little of the reserved pasta water until you reach the consistency you desire.

4. Garnish and serve

Serve warm, topped with freshly grated Parmesan cheese and additional fresh basil leaves.

Why You’ll Love This Recipe:

Easy: Using rotisserie chicken eliminates an extra cooking step.

Creamy and flavorful: Boursin cheese melts into the tomatoes and chicken to create a rich, flavorful sauce without requiring heavy cream.

Fresh Caprese flavors: Tomatoes, basil, balsamic vinegar, and Parmesan give this creamy pasta a fresh, Italian-inspired flavor.

Perfect for busy nights: The chicken mixture can heat in the oven while the pasta cooks, so the entire meal comes together quickly.

Tips for the Best Caprese Chicken Pasta:

Cook the pasta just to al dente. Since the pasta is added after the chicken and cheese mixture has been heated, cooking it until firm helps it maintain a good texture.

Save some pasta water. Don’t skip this little step. The starchy pasta water can loosen the Boursin sauce and help it coat the pasta beautifully.

Use rotisserie chicken for convenience. You can use either white or dark meat, or a combination of both. Cut the chicken into bite-size pieces so it mixes evenly throughout the pasta.

Don’t worry if the sauce looks thick at first. Once the pasta is stirred in, add a little reserved pasta water as needed. Start with a small amount—you can always add more.

Add the Parmesan at the end. Parmesan makes a delicious salty, savory finishing touch along with the fresh basil. Both are perfect for garnishing.

Frequently Asked Questions:

Can I use a different type of pasta?

Yes. Penne, rotini, bowtie pasta, rigatoni, or another short pasta would all work well. Choose a shape with plenty of surface area to hold onto the creamy Boursin sauce.

Can I use chicken breast instead of rotisserie chicken?

Absolutely. Cooked chicken breast can be substituted for rotisserie chicken. This is also a great recipe for using leftover cooked chicken.

Can I use cherry tomatoes instead of grape tomatoes?

Yes. Cherry and grape tomatoes both work well. Simply cut them in half before adding them to the baking dish. If using cherry tomatoes, you can place them in whole-just smash them as you mix the heated ingredients in the baking dish.

What if my sauce is too thick?

Add a little of the reserved pasta water and stir. The starch in the pasta water helps loosen the sauce while keeping it creamy. Remember to start with just a little. You can add more but you can’t remove any-you don’t want watery sauce.

Can I make Caprese Chicken Pasta ahead of time?

This pasta is best served soon after combining the sauce and pasta. If making it ahead, you may need to add a little milk or reserved pasta water when reheating because the pasta will absorb much of the sauce.

What to Serve with Caprese Chicken Casserole:

This creamy chicken pasta is hearty enough to serve as a complete meal, but it also pairs nicely with:

A simple green salad

Roasted vegetables

Garlic bread

Asparagus

Green Beans

If you love easy pasta dinners, you may also want to try some of the other pasta recipes on Sweeter With Sugar-see below.

Other Pasta Recipes You Will Want To Try: 💕

Basil Pesto Chicken Pasta-one pan dinner you will love.

Easy Chicken Noodle Soup-always a comfort food!

Chicken Ranch Pasta Salad-one of our favorite cold pasta salads!

Creamy Italian Chicken and Pasta-an easy and flavorful dish.

Grandma’s Lasagna-this has a surprising ingredient and we love it!

Beef Stroganoff-a family favorite for generations.

Easy Mexican Street Corn Pasta Salad-a delicious fun new recipe.

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