Skillet Garlic Butter Asparagus

Skillet Garlic Butter Asparagus is an easy vegetable side dish recipe. The tender asparagus with the garlic butter flavor is delicious.

Welcome to our family recipe blog. We hope you find many recipes here that you will love to make and eat!

We love this Skillet Garlic Butter Asparagus recipe. It is also a favorite here on our food recipe blog. Asparagus is one of our favorite vegetables-we really like cooking it in a skillet on the stove top or on the grill like this recipe: Grilled Asparagus.

Ingredients Needed for Skillet Garlic Butter Asparagus Recipe:

1 bunch (about 1 pound) asparagus

4 garlic cloves, minced

3 tablespoons butter

Salt

Pepper

How to Make Skillet Garlic Butter Asparagus:

Wash asparagus and cut off the hard ends, if desired.

In a skillet on medium low heat, melt the butter.

As the butter begins to melt, add asparagus and stir to coat asparagus with butter.

Sprinkle salt and pepper over asparagus.

Add the minced garlic and sauté.

Cook asparagus until desired tenderness, turning occasionally.

Enjoy!

*I have also made this recipe with Chef Shamy Garlic Butter instead of using the garlic and butter. It turned out amazing!

Other Recipes You Will Love: 💗

Slow Cooker Pork Loin and Vegetables

Classic Meatloaf

Browned Garlic Green Beans

Cranberry Orange Glazed Pork Loin

Thanks:

We hope you find this Skillet Garlic Butter Asparagus recipe and others on Sweeter With Sugar to be yummy and helpful in your meal planning (and party food, snack, dessert, holiday, and beverage planning). We would love to hear how you like any of the recipes here-love to see a photo of your beautiful creation and love, love, love, for you to give us a rating, and or a comment. 

Our family definitely does not claim to be perfect cooks. Cooking (and eating what we cook and what others cook) is one of our favorite things to do but, we are not perfect. Typos are something we hate to find in our recipes, but, it happens. If you find any mistakes, please let us know-we will fix them as soon as we can and we will appreciate your excellent editing skills.

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