Chicken and Pork Kabobs
These Chicken and Pork Kabobs have a great Hawaiian flavor! They are fun to make and eat. It is also fun to let everyone make their own-everyone gets just what they want on their kabobs.
Ingredients Needed For Chicken and Pork Kabobs:
1 pound boneless pork ribs, cut into chunks
1 pound chicken breast, cut into chunks
12-16 ounces bacon strips, cut into thirds
2 green peppers, cut into large chunks
Red onion, cut into large chunks
8 ounces mushrooms, cut into halves
Fresh pineapple, cut into large chunks
4 Roma tomatoes, cut into large chunks
Marinade:
2 large garlic cloves, minced
1/2 teaspoon ginger
1/2 teaspoon pepper
1/4 cup olive oil
3/4 cup soy sauce
1/4 cup dark brown sugar
1/2 cup pineapple juice
Wooden or metal skewers
Instructions:
First, combine all marinade ingredients. Add cut up chicken and pork to the marinade. Let the meat marinate for at least two hours in the refrigerator.
Next, cut up vegetables and fruits.
Then, place the pieces of marinaded meat, bacon, fruits, and vegetables on the skewers.
Finally, grill until meat is cooked through.
Serve and enjoy!
Other Recipes You Will Love:
Sweet and Spicy Grilled Chicken
Chicken and Pork Kabobs
Kabobs with a Hawaiian flavor.
Ingredients
- Wooden or Metal Skewers
- 1 pound boneless pork ribs cut into chunks
- 1 pound chicken breast cut into chunks
- 1 pound bacon strips cut into thirds
- 2 green peppers cut into large chunks
- 1 red onion cut into large chunks
- 8 ounces fresh mushrooms cut into halves
- 1 fresh pineapple cut into large chunks
- 4 large Roma tomatoes cut into chunks
Marinade Ingredients:
- 2 large garlic cloves minced
- 1/2 tsp ground ginger
- 1/2 tsp pepper
- 1/4 cup olive oil
- 3/4 cup soy sauce
- 1/4 cup dark brown sugar
- 1/2 cup pineapple juice
Instructions
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Combine all marinade ingredients in a large bowl. Add cut up chicken and pork, cover with plastic wrap. Let mariate for at least 2 hours in the refrigerator.
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Cut up fruits and vegetables.
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Place the pieces of marinated meat, bacon, fruits and vegetables on skewers.
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Grill until the meat is cooked through.
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Serve and enjoy!
