Loaded Baked Potato Salad is great for summer barbecues. It has a delicious ranch dressing with bacon, cheese, and onion.
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We love summer and salads and love to barbecue as much as possible during the summer-we even like to grill in the winter. This is a great salad to pair with grilled chicken or steak.
Ingredients Needed For Loaded Baked Potato Salad:
Kirkland Bacon Crumbles, your favorite bacon crumbles, or bacon slices cooked and crumbled
Buttermilk Ranch Dressing mix
Lawry’s Seasoning Salt
Instructions for Loaded Baked Potato Salad:
1. Wash and poke holes in the potatoes with a fork. Next, wrap potatoes in foil and bake at 400 degrees for 50 minutes or more, depending on the size of the potatoes. Make sure potatoes are tender when poked with a fork (I baked these the day before). Then, refrigerate to chill when the potatoes have cooled.
2. Cut potatoes (leaving skins on) into bite-sized pieces. Place in a large bowl.
3. Add sliced green onions and bacon crumbles.
4. Mix sour cream, buttermilk, ranch dressing mix, salt, pepper and Lawry’s Seasoning Salt in another bowl. Mix until smooth and creamy.
5. Combine dressing mixture with potatoes, onion, and bacon. Mix well.
6. Stir in grated cheese and refrigerate to chill. Serve and enjoy.
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Loaded Baked Potato Salad
A delicious potato salad with lots of extras.
- 2 1/2 pounds red potatoes cooked, cooled and cut
- 1 cup green onions sliced
- 1 3/4 cups cooked and crumbled bacon or bacon crumbles
- 2 cups cheddar cheese grated
- 1 1/2 cups sour cream
- 1 1/2 cups buttermilk
- 2 tbsp Buttermilk Ranch Dressing Mix
- 1/2 tsp salt
- 3/4 tsp pepper
- 1 tsp Lawry's Seasoning Salt
Wash and poke holes in the potatoes with a fork.
Wrap potatoes in foil and bake at 400° for 50 minutes to and hour, if needed. Potatoes need to be tender when poked with a fork. Refrigerate to chill the potatoes after they have cooked and cooled. It is helpful to bake the potaotes the day before.
Cut potatoes (leaving skins on) into bite-sized pieces. Place in a large bowl.
Add sliced green onions and bacon crumbles.
Mix sour cream, buttermilk, ranch dressing mix, salt, pepper and Lawry's Seasoning Salt in another bowl. Mix until smooth.
Combine dressing mixture with potatoes, onion, and bacon. Mix well.
Stir in grated cheese and refrigerate to chill.
Serve and enjoy!
Some Fun Cookie Recipes:
German Chocolate Cookie Bites are so easy. They are not made from scratch, however, you could make your own cake. This recipe uses a German chocolate cake mix and a container of German chocolate frosting. Simple to make and delicious to eat. Have fun baking!
Stuffed Peanut Butter Cookies are peanut butter cookies that have been stuffed or in other words wrapped around a bite-sized candy bar. We have used different bars, but we love to wrap the peanut butter cookie dough around a bite-sized Snicker bar. Chocolate and peanut butter go together perfectly. A way to make these even more simply…use Betty Crocker peanut butter cookie mix.
Raspberry Shortbread Cookies are a delicious and fun cookie that taste wonderful with the butter, sugar, flour, and raspberry extract. We have made them for Valentine’s Day in that post (link above). They can, of course, be made for any holiday or just any average day. Fun holiday cookie cutters make this recipe not only yummy but fun for kids and adults, too.
Easter Crinkle Cookies are a fun and easy cookie recipe because we have made them with a cake mix. We divided the batter into three bowls and colored the batter three different colors. The kids thought that was pretty fun and that they looked like Easter eggs.
Thanksgiving Turkey Cookies are the cutest cookies! They are made with Nutter Butters so all you have to do is have fun decorating them with your family-kids love to be creative and decorate cookies. They have been known to come up with some pretty fun and clever ideas when we cook together.
Stained Glass Sugar Cookies are so pretty. We used flower cookie cutters and then cut out the center and placed broken up Jolly Ranchers in the center to give it the stained glass look. They were super fun to make and eat. Use parchment paper on your cookie sheet to make removing the cookies easier.
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