Homemade Mac & Cheese

Homemade Mac and Cheese is a simple recipe that is creamy and delicious. Mac and Cheese is a yummy comfort food and always a favorite.

Welcome to our family food and recipe blog. We have hundreds of family friendly recipes here for you to browse through. Here are a few recipe links we think you will enjoy: The Best Gooey Caramel Corn, Vanilla Cinnamon French Toast, Buttery Boiled Corn on the Cob, Creamy Steak Enchiladas, Orange Cream Cheese Crescent Rolls, Creamy Cajun Pasta, Little Smokies Breakfast Bake, Toasted Turkey Bacon Ranch Sandwiches, Nutty Buddy Cupcakes and Scotchmallow Cookies.

Ingredients Needed for Homemade Mac and Cheese:

Elbow macaroni

Butter

Flour

Dry mustard

Salt

White pepper-black pepper will also work

Smoked paprika

Medium or sharp cheddar cheese

Milk

Panko crumbs, optional

Instructions for Homemade Mac and Cheese:

Boil the pasta according to the package directions. Drain and set aside.

While the pasta cooks, make the cheese sauce:

In a pot over medium heat, melt the butter.

When the butter has melted, whisk in the flour to make a roux. Continue stirring and cooking the roux for two minutes.

Then, whisk in the spices: dry mustard, salt, white pepper and smoked paprika. Then, the milk. Stir and continue cooking without boiling until sauce thickens, 7-9 minutes.

Add the grated cheese and heat through without boiling.

Combine cheese sauce with pasta and serve.

Cook’s Note:

Serve with extra freshly cracked pepper, extra grated cheese or sometimes we like to serve macaroni and cheese with some French fried onions on top.

*Another option is to place this macaroni and cheese into a baking dish and sprinkle some extra cheese and Panko crumbs on top. Then, place in the oven under the broiler for just a little bit of time to melt the extra cheese and to toast the Panko crumbs. However, the kids just like it plain. 😊

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