This Korean beef recipe is a favorite at our house. Especially for my husband. Upon request, I’ve made it twice this week and he has taken the leftovers for lunch. The sauce is amazing! This recipe is our copycat Noodles & Company Korean Beef recipe.
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My husband really likes the Korean Beef at Noodles and Company-thought I’d try making it. He loves this recipe even more!! We love to make food that pleases our family!!
This recipe takes a bit of time but is well worth it!! The part of this recipe that takes a while is marinating the meat so, don’t forget to plan in time for marinating when making this dish and scheduling dinner time. 😊
You can make the marinade and soak the meat in the marinade the night before. More marinating time if fine.
Meat is easier to cut into thin strips if it is a bit frozen.
We hope you try this recipe and let us know what you like about it!
Ingredients Needed For Copycat Noodles & Company Korean Beef:
Flank steak, sliced thin
Garlic cloves, minced
Sesame seed oil
Green onions, sliced
Cilantro, torn or cut into small pieces.
Red cabbage, sliced and cut into smaller pieces.
Rice ramen noodles
In a sauce pan, bring garlic, soy sauce, rice vinegar, ginger, sesame seed oil, oil, gochujang sauce, and brown sugar to a boil. As the sauce cooks, stir it so it will not burn. Boil long enough to blend the delicious flavors and to dissolve the sugar. Let the sauce cool.
Marinate the thinly sliced flank steak in half of the sauce for 2-3 hours. Refrigerate marinating meat and the extra sauce (in separate bowls).
After meat has marinated, begin stir frying the meat. When meat is nearly finished cooking, add cabbage and continue to cook. When cabbage begins to get tender, add spinach and the remaining sauce. After the meat is cooked through, it is ready to serve.
While the meat is cooking, cook the rice ramen noodles according to package directions. Drain water, rinse and set aside.
Mix the noodles with the meat mixture. Top with green onions and cilantro.
Serve and enjoy!
Other Recipes You Will Love: ❤️
A spicy Asian dish.
- 2 pounds flank steak sliced thin
- 4 cloves garlic minced
- 1/4 cup soy sauce
- 3 tbsp rice vinegar
- 2 tsp ground ginger
- 2 tbsp sesame seed oil
- 1/4 cup oil
- 1/2 cup Gochujang Sauce
- 1/4 cup brown sugar
- 10 green onions sliced
- 1 bunch cilantro torn or cut into small pieces
- 3 cups spinach
- 3 cups red cabbage sliced and cut into smaller pieces
- 17 ounces rice ramen noodles
In a sauce pan, bring garlic, soy sauce, rice vinegar, sesame seed oil, gochujang sauce, oil, ground ginger, and brown sugar to a boil, stirring constantly. Boil long enough to dissolve the sugar. Allow sauce time to cool.
When sauce is cool, use HALF of the sauce as a marinade for the meat. Marinate meat for 2-3 hours. Refrigerate the sauce with the meat and the sauce you will use later.
When the meat is ready, begin stir frying the meat.
As the meat begins to cook through, add the cabbage and continue to cook.
When the cabbage begins to get tender, add spinach and the remaining sauce.
Continue stir frying until meat is cooked all the way through.
Rice Ramen Noodles:
Prepare rice ramen noodles according to package while cabbage is getting tender in instructions above. Then, drain, rinse and set aside.
Bring it all together:
Mix the noodles with the meat mixture in your Wok or deep frying pan.
Top with green onions and cilantro.
Serve and Enjoy!
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