Korean Beef


This Korean beef recipe is a favorite at our house. Especially for my husband. Upon request, I’ve made it twice this week and he has taken the leftovers for lunch. The sauce is amazing! This recipe is our copycat Noodles & Company Korean Beef recipe.

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We are so glad you are here. You will find many delicious family friendly recipes on our recipe blog. Here are some other links to recipes we think you will enjoy: Buttery Boiled Corn on the CobPina Colada Banana Bread,  Cheeseburger Stuffed French BreadBuffalo Wild Wings Boneless Honey BBQ WingsChicken Garlic French Bread PizzaEasy Lemon ChickenOrange Cream Cheese Crescent RollsCreamy Cajun PastaLittle Smokies Breakfast BakeToasted Turkey Bacon Ranch SandwichesNutty Buddy Cupcakes and Scotchmallow Cookies.

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My husband really likes the Korean Beef at Noodles and Company-thought I’d try making it. He loves this recipe even more!! We love to make food that pleases our family!!

Cook’s Notes:

This recipe takes a bit of time but is well worth it!! The part of this recipe that takes a while is marinating the meat so, don’t forget to plan in time for marinating when making this dish and scheduling dinner time. 😊

You can make the marinade and soak the meat in the marinade the night before. More marinating time if fine.

Meat is easier to cut into thin strips if it is a bit frozen.

We hope you try this recipe and let us know what you like about it!

Ingredients Needed For Copycat Noodles & Company Korean Beef:

Flank steak, sliced thin

Garlic cloves, minced

Soy sauce

Rice vinegar

Ground ginger

Sesame seed oil

Oil

Gochujang sauce

Brown sugar

Green onions, sliced

Cilantro, torn or cut into small pieces. 

Spinach

Red cabbage, sliced and cut into smaller pieces. 

Rice ramen noodles

Korean Beef is a delicious dinner recipes made with beef, cabbage, spinach and a Gochujang sauce, #BeefRecipes #AsianRecipes #DinnerIdeas #CopycatRecipes #CopycatNoodlesAndCompanyRecipe

Instructions:

In a sauce pan, bring garlic, soy sauce, rice vinegar, ginger, sesame seed oil, oil, gochujang sauce, and brown sugar to a boil. As the sauce cooks, stir it so it will not burn. Boil long enough to blend the delicious flavors and to dissolve the sugar. Let the sauce cool. 

Marinate the thinly sliced flank steak in half of the sauce for 2-3 hours. Refrigerate marinating meat and the extra sauce (in separate bowls). 

After meat has marinated, begin stir frying the meat. When meat is nearly finished cooking, add cabbage and continue to cook. When cabbage begins to get tender, add spinach and the remaining sauce. After the meat is cooked through, it is ready to serve. 

While the meat is cooking, cook the rice ramen noodles according to package directions. Drain water, rinse and set aside. 

Mix the noodles with the meat mixture. Top with green onions and cilantro. 

Serve and enjoy!

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Copycat Crunchwrap Supreme

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Korean Beef is a delicious dinner recipes made with beef, cabbage, spinach and a Gochujang sauce, #BeefRecipes #AsianRecipes #DinnerIdeas #CopycatRecipes #CopycatNoodlesAndCompanyRecipe

Korean Beef

A spicy Asian dish.

Course Main Course
Cuisine Asian
Keyword Beef Recipes, Copycat Recipes, Flank Steak, Korean Beef, Noodles & Company Copycat
Prep Time 15 minutes
Cook Time 20 minutes
Marinading Time: 3 hours
Total Time 3 hours 35 minutes
Servings 6
Author Sweeter With Sugar

Ingredients

  • 2 pounds flank steak sliced thin
  • 4 cloves garlic minced
  • 1/4 cup soy sauce
  • 3 tbsp rice vinegar
  • 2 tsp ground ginger
  • 2 tbsp sesame seed oil
  • 1/4 cup oil
  • 1/2 cup Gochujang Sauce
  • 1/4 cup brown sugar
  • 10 green onions sliced
  • 1 bunch cilantro torn or cut into small pieces
  • 3 cups spinach
  • 3 cups red cabbage sliced and cut into smaller pieces
  • 17 ounces rice ramen noodles

Instructions

Sauce Instructions:

  1. In a sauce pan, bring garlic, soy sauce, rice vinegar, sesame seed oil, gochujang sauce, oil, ground ginger, and brown sugar to a boil, stirring constantly. Boil long enough to dissolve the sugar. Allow sauce time to cool.

  2. When sauce is cool, use HALF of the sauce as a marinade for the meat. Marinate meat for 2-3 hours. Refrigerate the sauce with the meat and the sauce you will use later.

Meat Instructions:

  1. When the meat is ready, begin stir frying the meat.

  2. As the meat begins to cook through, add the cabbage and continue to cook.

  3. When the cabbage begins to get tender, add spinach and the remaining sauce.

  4. Continue stir frying until meat is cooked all the way through.

Rice Ramen Noodles:

  1. Prepare rice ramen noodles according to package while cabbage is getting tender in instructions above. Then, drain, rinse and set aside.

Bring it all together:

  1. Mix the noodles with the meat mixture in your Wok or deep frying pan.

  2. Top with green onions and cilantro.

  3. Serve and Enjoy!

Korean Beef is a delicious dinner recipes made with beef, cabbage, spinach and a Gochujang sauce, #BeefRecipes #AsianRecipes #DinnerIdeas #CopycatRecipes #CopycatNoodlesAndCompanyRecipe
Disclaimer:

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We all want to thank you for visiting and trying recipes from our family recipe blog. Your support is very much appreciated. All of us are hoping that all of you are staying healthy, strong and happy. Have a fantastic day and an even better week. Have fun cooking and remember to get the kids involved where it is safe to do so. They may love it and it is a great activity for quality family time. Family and friends are the best! 


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