This Korean Beef recipe is so easy to make and has a deliciously spicy and flavorful sauce. This recipe is sure to make it onto your favorites list.
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Korean Beef is a super simple recipe. I have even made the sauce in the morning and placed it in the fridge in the sauce pan. Then, came home and boiled it while I was cooking the ground beef and rice. Super easy and super quick.
I am including a link to my very favorite way to cook rice. Baked Rice is the easiest way for me to cook rice. It always turns out nice and fluffy. I am not very good at boiling rice. It always sticks to the bottom and I can’t get it to be as fluffy. I also like to cook rice in the Instant Pot, but Baked Rice is my favorite way!!
This is a spicy dish. We love the heat. But, If you have little kids that do not like a lot of heat in their food, just cut back on the red pepper flakes. This will cut down on the heat.
Writing this post and looking at these pictures makes me want to go make this right now. It really is a delicious dish. We would love to hear how much you like it. Please share.
Ingredients Needed For Korean Beef:
Lean Ground beef
Rice to serve it with
Kikkoman Soy Sauce
Kikkoman Sesame Oil
Crushed red pepper flakes
Recipes You Will Love: 💕
A spicy, easy, and delicious Asian recipe.
- 1 pound lean ground beef
- rice cooked
- 1 cup brown sugar
- 1/2 cup Kikkoman Soy Sauce
- 2 tbsp Kikkoman Sesame Oil
- 2 garlic cloves minced
- 1/2 tsp ginger
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 ½ tsp crushed red pepper flakes
Place all of the sauce ingredients in a sauce pan (everything but the ground beef and rice).
Bring sauce ingredients to a boil, stirring frequently so sauce does not burn.
When sugar has dissolved, remove from heat.
Brown the ground beef, crumbling it as it cooks in a frying pan.
When ground beef is cooked through, drain any fat from the pan.
Add the sauce to the cooked ground beef and heat through.
Serve over cooked rice and enjoy the delicious flavors.
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