Butter Syrup

So…I’ve been known to eat this syrup with a spoon! This Butter Syrup is my favorite syrup! My sister shared this recipe with me years and years ago and we all love it! Try this Butter Syrup on pancakes, waffles, mini pancakes and French toast.

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The Butter Syrup recipe does not require a lot of ingredients but has the best flavor!! It is so easy and quick to make. Everyone I have shared this with has loved it. We hope you will too!!

Butter Syrup Ingredients:

Butter

Buttermilk

White sugar

Karo Syrup (corn syrup)

Baking soda

Water

Vanilla

How To Make Butter Syrup:

Bring the buttermilk, butter, white sugar, and Karo corn syrup to a boil in a medium sauce pan.

Boil for one to two minutes.

Remove from the heat and add the baking soda and the water. (this is the part that makes the foamy part of the syrup)

Lastly, add the vanilla and stir.

So quick and easy!!!

We hope you enjoy this delicious syrup over pancakes, waffles, French toast or with a spoon, like I do. ❤️

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5 from 1 vote

Print

Butter Syrup

The best syrup you will ever eat. It's my favorite.

Course Breakfast

Cuisine American

Keyword Breakfast Syrup, Butter Syrup, Homemade Syrup

Prep Time 3 minutes

Cook Time 2 minutes

Total Time 5 minutes

Servings 8

Author Sweeter With Sugar

Ingredients

• 1 cup butter
• 1 cup buttermilk
• 2 cups white sugar
• 2 tsp Karo Syrup
• 1 tsp baking soda
• 2 tsp water
• 2 1/4 tsp vanilla

Instructions

1. In a saucepan, bring butter, buttermilk, sugar, and Karo corn syrup to a boil.

2. Boil for 1 to 2 minutes.

3. Remove from heat, add baking soda and water. Stir to combine.

4. Add vanilla and stir to combine again.

5. Enjoy over pancakes, waffles and French toast.

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