Lemon Raspberry Muffins

Oh my goodness I love these Lemon Raspberry Muffins! These muffins really do taste as amazing as they look! Between the moist muffin, the tangy and sweet raspberries and the lemon streusel, I am in absolute heaven! These muffins are beautiful to look at too! They look too pretty to be easy but they are! So easy that I let myself have them at least once a week.

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Lemon Raspberry Muffins are the perfect muffin recipe. You will love the raspberry and the lemon.  #Muffins #Raspberry #Lemon #Breakfast

Ingredients Needed For Lemon Raspberry Muffins:

2 cups raspberries, fresh or frozen

1 3/4 cup flour

1 cup sugar

2 tsp. baking powder

1/4 tsp. baking soda

1/4 tsp. salt

3 eggs

1 cup sour cream

2 tsp. vanilla


1/2 cup flour

1/3 cup sugar

1 tsp. lemon extract

4 Tbl. butter, softened

How To Make Lemon Raspberry Muffins:

In a bowl mix flour, sugar, baking powder, baking soda, and salt. In a separate bowl mix eggs, sour cream and vanilla. Combine the two mixtures until mixed well. Spoon mixture evenly into a greased muffin pan.

Evenly distribute the raspberries on top of the muffin mixture in the pan. If using frozen raspberries, thaw and drain excess juice before topping.

In a small bowl mix the flour, sugar, lemon extract and butter until a streusel forms. Sprinkle over the raspberries in the pan.

Bake at 350 degrees for 20-25 minutes. Let cool for 5 minutes.


Other Recipes You Will Love: 💕

Raspberry Cream Cheese Coffee Cake 

French Breakfast Muffins

Mini Breakfast Ham Quiches


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Join the Conversation

  1. Love this muffin recipe. They are too good. I use this recipe for all my muffins. Blueberry peach etc!

    1. Janet, I am so happy this recipe is one you use often! Thank you for the kind comment! Have a great day!

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