Sausage Gravy
Sausage Gravy and biscuits are the ultimate comfort food. This gravy is flavorful and spicy. The Half and Half and milk make it so creamy. It’s delicious!
This is the best sausage gravy. My husband especially loves it-it is pretty spicy (which is why it’s his favorite). You can definitely cut back on the spices. If you like some heat but, not a lot, cut the cayenne pepper, red pepper flakes, and the pepper in half. If you like extra heat, use a pound of Jimmy Dean’s spicy sausage.
This recipe is so quick to make. If you are amazing and are making your own biscuits, it will take a while longer. Homemade biscuits are so good! Usually, I will bake 2 tubes of Pillsbury Grands Biscuits. They are really good and flaky. Not to mention-easy. We hope you enjoy this recipe and your day! 😁
Ingredients Needed for Sausage Gravy:
1 pound sausage
1/2 cup flour
4 tbsp butter
3 cups milk
1 cup Half and Half
1/2 tsp cayenne pepper
2 tsp red pepper flakes
1 1/2 tbsp pepper
1 1/2 tsp salt-add more to taste
Homemade biscuits or 2 cans Pillsbury Grand Biscuits
*If you use Hot Jimmy Dean sausage, you may want to cut down on the spices. Otherwise it will be really really spicy.
Instructions for Sausage Gravy:
Cook the sausage in a skillet on medium heat.
In a medium to large sauce pan, melt the butter.
Whisk in the flour.
While stirring, slowly add the Half and Half and milk. Keep stirring to blend the flour mixture with the liquids.
Stir in the cayenne pepper, red pepper flakes, pepper, and salt. Add cooked sausage. Bring to a boil then remove from heat.
Serve over biscuits.
Enjoy!
Other Recipes You Will Love:
Spicy Turkey Breakfast Casserole
Sausage Gravy
A spicy sausage gravy for biscuits and gravy.
Ingredients
- 1 pound sausage crumble cooked
- 1/2 cup flour
- 4 tbsp butter
- 3 cups milk
- 1 cup Half and Half
- 1/2 tsp cayenne pepper
- 2 tsp red pepper flakes
- 1 1/2 tbsp pepper
- 1 1/2 tsp salt
- 2 cans Pillsbury Grands Biscuits or your own biscuit recipe
Instructions
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Crumble cook sausage in a frying pan. Set aside.
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In a sauce pan, melt the butter over low heat. Then, whisk in flour.
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Slowly add the Half and Half and the milk to the butter mixture. Stirring continually to blend the ingredients.
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Add the seasonings and and the sausage. Stir as you bring the gravy to a boil.
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Remove from heat and serve over biscuits.
