Wisconsin Cauliflower Soup


Wisconsin Cauliflower Soup is so delicious and comforting! This is our homemade version of Wisconsin Cauliflower Soup from Zupas.

This post may contain affiliate links. This means, I may receive commissions if you use a link provided. All opinions here are my own.

Welcome and thank you for visiting our family recipe blog. We have hundreds of recipes here we think you will enjoy. Here are a few recipe links to continue your search: Caprese Chicken Casserole, Creamy Steak Enchiladas, Garlic Butter Asparagus, The Best Caramel Corn, Dark Chocolate Raspberry Fudge and Nutty Buddy Cupcakes.

Wisconsin Cauliflower Soup is a creamy and delicious copycat recipe of Zupas delicious soup. It is a great comfort food recipe you will love. #Zupas #WisconsinCauliflowerSoup #Copycat #Soup #ComfortFood

Ingredients Needed for Wisconsin Cauliflower Soup:

Butter

Whipped Cream Cheese

Garlic

Onion

Flour

Chicken broth

Water

Cauliflower

Celery

Half n’ Half

Dijon mustard

Salt

Cheddar cheese

Pepper Jack cheese

Wisconsin Cauliflower Soup is a creamy and delicious copycat recipe of Zupas delicious soup. It is a great comfort food recipe you will love. #Zupas #WisconsinCauliflowerSoup #Copycat #Soup #ComfortFood

Instructions for Wisconsin Cauliflower Soup:

In a pot (big enough to hold 14 cups plus room to boil and stir), melt butter over medium heat. Then, add the garlic and onion and cook for 2-3 minutes-until fragrant.

Whisk in the flour.

Add chicken broth and water. Mix

Add cauliflower and turn up the heat. Bring to a boil stirring occasionally. When it reaches a boil, reduce the heat and cover. Simmer for 20 minutes, until cauliflower is very tender. Stir often to avoid burning on the bottom.

When cauliflower is tender, remove from the heat and blend with an immersion blender until smooth and all of the cauliflower is crushed. Or let the soup cool a bit and pour it into a blender and blend until smooth. If using a blender, lift the cover of the blender lid that allows you to pour from the blender-vent so it doesn’t get to hot inside the blender.

Place pot back on the stove on low heat. (If you used a blender, pour soup back in pot and then place it on the stove) Add the half n’ half, dijon mustard, salt, and both cheeses.

Stir to heat through and to melt cheese. Do Not Boil.

When cheese has melted, serve with warm bread and top with extra cheese and bacon crumbles, if desired.

The Ninja Blender is my favorite blender, if using a blender for this soup, Pina Colada Slushies, Salsa, Guacamole and more-this is the one you want!

Other Recipes You Will Love: 💕

Tomato Basil Pesto Soup

Creamy Chicken Vegetable Soup

Easy Taco Soup

Wisconsin Cauliflower Soup is a creamy and delicious copycat recipe of Zupas delicious soup. It is a great comfort food recipe you will love. #Zupas #WisconsinCauliflowerSoup #Copycat #Soup #ComfortFood

Wisconsin Cauliflower Soup

A creamy and cheesy Zupas copycat cauliflower soup that is perfect for fall.

Course Dinner, Sides, Soup
Cuisine American
Keyword dinner ideas, Easy Soup Recipes, Fall Soups, Zupas Copycat Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 9 cups
Author Sweeter With Sugar

Ingredients

  • 3 Tbsp butter
  • 2 cloves garlic minced
  • ½ cup onion chopped
  • 1/4 cup flour
  • 1 14.5 ounce can chicken broth
  • 1 ½ cups water
  • 2 cups half n' half
  • 4 ounces whipped cream cheese
  • 1 1/2 lbs cauliflower cut into chunks
  • 1/2 cup celery sliced thin
  • 2 tsps dijon mustard
  • 2 tsps salt
  • 1 3/4 cups mild cheddar cheese grated
  • 1 cup pepper jack cheese grated

Instructions

  1. In a pot on medium high heat, melt butter. Add garlic and onion and cook until fragrant-2-3 minutes.

  2. Whisk in flour. Stir in chicken broth and water.

  3. Turn the heat up to medium high. Add the cauliflower and celery, bring to a boil.

  4. Once mixture is boiling, reduce heat, cover and simmer for 20 minutes. Stir occasionally to avoid burning on the bottom of the pan.

  5. Remove from the heat and blend with an immersion blender until smooth. (or allow soup to cool some and blend in a blender-make sure you vent the blender if soup is too warm-then pour the soup back into the pot)

  6. Place pot back on stove and heat on low while you add the half n' half, whipped cream cheese, mustard, salt, cheddar and pepper jack cheese.

  7. Stir until cheese is melted and soup has heated through. Do not boil.

  8. Serve with additional cheese and bacon if desired. Enjoy!

Disclaimer:

All of the thoughts and opinions here, on our family food and recipe blog, are our own. The affiliate links (if you click on one or more) here pay us a tiny commission that will not cost you anything. The commissions help us run this web-site. We appreciate your support! Thank you so much!

We all want to thank you for visiting and trying recipes from our family recipe blog. Your support is very much appreciated. All of us are hoping that all of you are staying healthy, strong and happy. Have a fantastic day and an even better week. Have fun cooking and remember to get the kids involved where it is safe to do so. They may love it and it is a great activity for quality family time. Family and friends are the best! 


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Close
Sweeter With Sugar © Copyright 2023. All rights reserved.
Close
Verified by ExactMetrics