Roasted Pumpkin Seeds
Roasted Pumpkin Seeds are a lot of fun to make after carving your Halloween Jack o’ Lantern. Adding different seasonings for variety is yummy!
Welcome to our family recipe blog where we are here to help you find recipes that are family friendly and delicious. There are hundreds of recipes here for you to look through. Here are some recipe links we think you will enjoy: Jalapeño Cheddar Cornbread, White Chocolate Pumpkin Spice Hot Cocoa, Cranberry Limeade, Wisconsin Cauliflower Soup, Easy Chicken Noodle Soup, Homemade Spaghetti Sauce, Lemon Cookies, The Best Gooey Caramel Corn, Pumpkin Spice French Toast, Pumpkin Chocolate Chip Baked Oatmeal, Pumpkin Waffles with Butter Pecan Syrup, Caramel Apple Jack Treats, Homemade Caramel, Orange Cream Cheese Crescent Rolls, Grilled Asian Pork Chops and Creamy Steak Enchiladas.
Ingredients Needed For Roasted Pumpkin Seeds:
Raw pumpkin seeds
Butter
Salt
Fresh cracked pepper
Instructions For Roasted Pumpkin Seeds:
Pre-heat over to 300 degrees.
Remove the pumpkin flesh from the pumpkin seeds.
Rinse the pumpkin seeds-use a colander.
Use paper towel to pat them dry. Place the seeds on a large baking sheet with sides.
Melt the butter and drizzle it over the pumpkin seeds. Sprinkle with salt and pepper or other seasonings you like. Stir to coat the seeds with the butter, salt and pepper.
Spread the seeds out in a single layer on the baking sheet.
Bake in a 300 degree oven for 45 minutes. Remember to stir occasionally while the seeds roast.
Remove the baking sheet from the oven and allow time to cool completely.
Other Recipe You Will Love: 😊
Philly Cheesesteak Fries Waffle Fries
Roasted Pumpkin Seeds
A fun and yummy snack to make with the seeds from your holiday jack o' lantern.
Ingredients
- 1 1/2 cups raw pumpkin seeds
- 2 tsp butter
- 1/4 tsp salt
- 1/4 tsp freshly cracked pepper
Instructions
-
Pre-heat oven to 300°
-
Remove the pumpkin flesh from the pumpkin seeds and rinse the seeds in water. Use a colander.
-
Place rinsed pumpkin seeds on paper towel and pat dry.
-
Place pumpkin seeds on a large baking sheet.
-
Melt the butter and drizzle it over the pumpkin seeds.
-
Sprinkle the seeds with salt and pepper. Toss to coat.
-
Spread the pumpkin seeds out in a single layer.
-
Bake pumpkin seeds in a 300° oven for 45 minutes. Stir occasionally as they roast.
-
Remove from the oven and allow time to completely cool.
-
Store in a bag or airtight container at room temperature for up to two weeks.
Disclaimer:
All of the thoughts and opinions here, on our family food and recipe blog, are our own. The affiliate links (if you click on one or more) here pay us a tiny commission that will not cost you anything. The commissions help us run this web-site. We appreciate your support! Thank you so much!
We all want to thank you for visiting and trying recipes from our family recipe blog. Your support is very much appreciated. All of us are hoping that all of you are staying healthy, strong and happy. Have a fantastic day and an even better week. Have fun cooking and remember to get the kids involved where it is safe to do so. They may love it and it is a great activity for quality family time. Family and friends are the best!
