How To Make Sausage Stuffed Mushrooms
Sausage Stuffed Mushrooms are a holiday party favorite-they are so delicious. They are filled with flavorful sausage and creamy cream cheese. They are a great appetizer for any party.
Welcome to our family recipe blog-we like to make and share easy family friendly recipes. Here are a few other recipe links we think you will enjoy: Buttery Boiled Corn on the Cob, Raspberry Cream Cheese Crescent Rolls and The Best Caramel Corn Ever!
It’s always fun to make and to take a delicious dish to a party or any get-together. This will be one of those appetizers or snacks people will ask for the recipe. They do not take much time to make or many ingredients. Just make sure to take your cream cheese out of the refrigerator early enough for it to soften. You will want it to be very soft. Cream cheese blends with other ingredients so much better at room temperature. I have often become impatient with waiting for the cream cheese to soften. I have set it on a warm oven. Placed it in the microwave-without the foil wrapper, placed it in front of a heating vent. I am always more happy with the cream cheese if I just remember to get it out early.
Helpful Tips:
This recipe calls for one half pound of sausage. Costco sells Jimmy Dean ground sausage in a three pound tube. This works so well for us. There are even lines on the package for you to separate the meat into pounds. We separate ours (and package it in Ziploc freezer bags) into two-one pound pieces and two-half pound pieces. We freeze what we are not going to use in the next week or so and it is frozen and ready to use in the recipes we love. Our Sausage Gravy recipe is delicious and uses one pound of sausage. Sausage Stuffed Peppers is another good recipe that calls for just one half pound of ground sausage.
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Ingredients Needed for Sausage Stuffed Mushrooms:
1/2 pound ground sausage
8 ounces cream cheese, softened
1 1/2 tablespoons dried parsley
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon pepper
30 medium mushrooms (or 20 large mushrooms-Costco size)
Kraft grated parmesan cheese
Instructions for Sausage Stuffed Mushrooms:
Preheat the oven to 400 degrees.
First, wash the mushrooms. Then, remove the stems from the mushrooms and place them on paper towel (on the kitchen counter) to remove the water after washing them. Place Mushrooms, top side down, in a 9 x 13 and a 9 x 9 greased baking dish.
Next, place the ground sausage, softened cream cheese, dried parsley, garlic powder, onion powder, salt, and pepper in a bowl. Then, combine this mixture with an electric mixer, until well blended. Divide the mixture between the 30 mushrooms (or the 20 larger mushrooms) Fill the mushrooms where you removed the stem.
Next, sprinkle a little Parmesan cheese on top of each stuffed mushroom before baking. Cover baking dishes with aluminum foil.
Finally, Bake at 400 degrees for 30 minutes.
Remove from oven, allow a little time to cool, and enjoy!
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Sausage Stuffed Mushrooms
A delicious appetizer recipe that is full of flavor and simple to make.
Ingredients
- 1/2 pound Jimmy Dean ground sausage
- 8 ounces cream cheese softened
- 1 1/2 tbsp dried parsley flakes
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/8 tsp pepper
- 30 medium sized mushrooms or 20 large
- Kraft grated parmesan cheese
Instructions
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Pre-heat oven to 400°
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Wash and remove the stems from the mushrooms-leaving a cavity in the bottom of the mushroom. Dry the mushrooms with paper towel.
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Place mushrooms, top side down, in a greased 9 x 13 and a 9 x 9 baking dish.
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Place the ground sausage, cream cheese, parsley, garlic powder, onion powder, salt, and pepper in a bowl. Mix with an electric mixer until well blended.
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Divide the mixture between the mushrooms-fill the cavity where the stem was removed.
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Sprinkle a little parmesan cheese on top of each stuffed mushroom.
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Cover with aluminum foil and bake at 400° for 30 minutes. Enjoy!
Our family hopes all of you (your family and friends) are staying happy, healthy, and strong. Have a great day and a very happy week. Thank you so much for visiting us on our online cookbook-Sweeter With Sugar. Hopefully, you will find lots of recipes and ideas here that will help you get breakfast, lunch, and dinner on the table-along with some delicious desserts and snacks for after dinner.
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