Pumpkin Chocolate Chip Baked Oatmeal
Looking for a delicious baked oatmeal recipe? Pumpkin Chocolate Chip Baked Oatmeal is yummy and perfect for fall. The pecans and chocolate chips give it a delicious flavor.
Welcome to our family recipe blog. You will find many easy family friendly recipes here on our web-site. Here are a few recipe links to continue your search: White Chocolate Pumpkin Spice Hot Cocoa, Thanksgiving Turkey Cookies, The Best Caramel Corn and Nutella Stuffed Crescent Rolls.
This is the easiest breakfast recipe! It takes very little time to put together and only uses a mixing bowl and a baking dish. Then, only 20 to 25 minutes to bake. It is good with or without milk and topped with a little whipping cream.
Remember not to use pumpkin pie pumpkin. Use pumpkin puree. It comes in a can. We have used store brand pumpkin puree a lot. They are cheaper and work well. I try to watch the food budget so I buy store brands often. However, if that is not a concern for you, Libby’s pumpkin puree is my favorite.
We hope your family enjoys this recipe this fall (or anytime). Our family loves fall and all things pumpkin. Have a wonderful week and thanks so much for visiting our blog. We’d love to hear how much you enjoyed this recipe-or any others. 😊
Ingredients Needed for Pumpkin Chocolate Chip Baked Oatmeal:
Pumpkin puree
Quick oats
Milk
Brown sugar
White Sugar
Egg
Vanilla
Baking powder
Salt
Cinnamon
Nutmeg
Pecans-divided
Chocolate chips-divided
Instructions for Pumpkin Chocolate Chip Baked Oatmeal:
Combine all ingredients EXCEPT: 1/8 cup chocolate chips and 1/4 cup coarsely chopped pecans.
Place mixture in a greased 2-quart baking dish-spread out evenly.
Sprinkle top with the reserved 1/8 cup chocolate chips and 1/4 cup pecans.
Bake at 350 degrees for 20-25 minutes until the edges begin to brown.
Serve with or without milk.
Enjoy!
Other Recipes You Will Love: ❤️
Pumpkin Waffles with Butter Pecan Syrup
Pumpkin Crepes with Cinnamon Cream Cheese
Pumpkin Chocolate Chip Baked Oatmeal
A quick and easy baked oatmeal recipe the whole family will love.
Ingredients
- 1 1/2 cups pumpkin puree
- 1 3/4 cup quick oats
- 3/4 cup milk
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 1/2 tsp vanilla
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 3/8 cup chocolate chips divided 1/4 cup and 1/8 cup
- 3/4 cup pecans divided and coarsely chopped
Instructions
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Combne all ingredients EXCEPT: 1/8 cup chocolate chips and 1/4 cup chopped pecans.
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Place oatmeal mixture in a greased 2-quart baking dish.
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Spread mixture out evenly.
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Sprinkle the reserved chocolate chips and chopped pecans on top.
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Bake at 350°n for 20-25 minutes-until edges begin to brown.
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Remove from oven and serve plain of top with milk. Enjoy!
