Hot Fudge Caramel Apple Dip

Hot Fudge Caramel Apple Dip is easy to make, has very few ingredients, and is a fun treat for Halloween or Thanksgiving.

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Caramel apples are delicious! The flavors go perfectly together. This recipe is really great because everyone loves dips. Dip recipes are always a good and fun dessert or snack for parties. We add a little hot fudge to give this caramel dip an extra yummy flavor.

Ingredients Needed for Hot Fudge Caramel Apple Dip:

• 30 Worther’s Soft Carmels
• 1 1/2 tbsp milk
• Hot Fudge
• 3-4 apples
• Lemon juice or Fresca if desired

Instructions for Hot Fudge Caramel Apple Dip:

1. Unwrap Worther’s soft caramels and place in a microwave safe bowl.
2. Slice apples and dip into lemon juice or Fresca soda and blot dry. 
3. Add milk to the bowl with the caramels and heat at 10 second intervals. Stir between each interval and stop heating when nearly melted. Continue stirring until completely melted. 
4. Pour heated caramel into a serving dish.
5. Heat hot fudge just to make it pour-able.
6. Drizzle into the heated caramel. 
7. Serve warm with apple slices. Enjoy!
8. *If it gets too thick as it sits, microwave it to warm it up-this will make it less thick.

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Hot Fudge Caramel Apple Dip

A rich and gooey caramel apple dip recipe.

Course Dessert, Snack

Cuisine American

Keyword Apple Dip, Dips, Halloween, holiday, Thanksgiving

Prep Time 10 minutes

Cook Time 1 minute

Total Time 11 minutes

Servings 4

Author Sweeter With Sugar

Ingredients

• 30 Worther's Soft Carmels
• 1 1/2 tbsp milk
• Hot Fudge
• 3-4 apples
• Lemon juice or Fresca if desired

Instructions

1. Unwrap Worther's soft caramels and place in a microwave safe bowl.

2. Slice apples and dip into lemon juice or Fresca soda and blot dry.

3. Add milk to the bowl with the caramels and heat at 10 second intervals. Stir between each interval and stop heating when nearly melted. Continue stirring until completely melted.

4. Pour heated caramel into a serving dish.

5. Heat hot fudge just to make it pour-able.

6. Drizzle into the heated caramel.

7. Serve warm with apple slices. Enjoy!

8. *If it gets too thick as it sits, microwave it to warm it up-this will make it less thick.

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