Apple Cinnamon French Toast
Apple Cinnamon French Toast is an easy breakfast recipe. The nutmeg, cinnamon, brown sugar and apples make this recipe so yummy!
Welcome and thank you for visiting our family recipe blog. We hope to help you find delicious family friendly recipes that will help make your life in the kitchen easier. There are hundreds of recipes here for you to browse through. Here are a few recipe links we think you will enjoy: Breakfast Muffins, Bacon Hash Brown Breakfast Casserole, Chorizo Breakfast Burritos, Little Smokies Breakfast Bake, Cranberry Orange Meatballs, Easy Lemon Chicken, Orange Chicken Lettuce Wraps, Copycat Buffalo Wild Wings Boneless Honey BBQ Wings, Gooey Caramel Corn, Nutty Buddy Cupcakes and Almond Joy Fudge.
Ingredients Needed For Apple Cinnamon French Toast:
12 slices of white bread
1 large red apple, peeled and chopped into small pieces
Brown Sugar Glaze:
1/2 cup butter
1 cup brown sugar
Egg Mixture:
4 eggs
1/2 cup half and half
1 cup milk
1 teaspoon vanilla
Dry Mixture:
1/4 cup brown sugar
1/8 teaspoon nutmeg
2 teaspoons cinnamon
Instructions For Apple Cinnamon French Toast:
Pre-heat the oven to 350 degrees.
First, make the brown sugar glaze; melt the butter in a microwave safe bowl and mix the melted butter with one cup of brown sugar. Spread the brown sugar and butter mixture into the bottom of a 9 x 13 baking dish. Set aside.
Next, mix the eggs, half and half, milk and vanilla together in a bowl with a whisk to combine.
Then, mix the brown sugar, nutmeg and cinnamon (the dry mixture) together in a separate bowl. Mix well.
Next, place six slices of bread in the bottom of the baking dish-on top of the brown sugar and butter mixture.
Then, pour half of the egg mixture over the bread.
After the egg mixture, sprinkle half of the peeled, cored and chopped apples over the bread and then half of the dry mixture on top of that.
Repeat with six more slices of bread, egg mixture, apples and dry mixture.
Bake at 350 degrees for 1 hour. At about 45 minutes, cover the mixture with foil, if it looks like it is getting too browned. Ovens vary, which is difficult-watch your French toast so it doesn’t burn.
Serve with a dusting of powdered sugar, syrup or whipping cream-or all three. Enjoy!
Other Recipes You Will Love: 💕
Vanilla Cinnamon French Toast-is an easy breakfast recipe. It takes very little time. The vanilla makes this extra yummy. This french toast is perfect with our Blueberry, Raspberry, Butter or Cinnamon Syrup.
Baked French Toast-is another fun baked French toast breakfast idea that is easy and delicious.
Valentine’s Day French Toast Bites-are so fun for Valentine’s Day or any day you want to show your kids you love them. They will also love to make these French toast bites into lots of different shapes.
Apple Cinnamon French Toast
A flavorful baked French toast idea the whole family can enjoy.
Ingredients
- 12 slices white bread day old works well
- 1 large red apple peeled, cored and chopped
Brown Sugar Glaze:
- 1/2 cup butter
- 1 cup brown sugar
Egg Mixture:
- 4 eggs
- 1/2 cup half and half
- 1 cup milk
- 1 tsp vanilla
Dry Mixture:
- 1/4 cup brown sugar
- 1/8 tsp nutmeg
- 2 tsp cinnamon
Instructions
-
Pre-heat oven to 350°
-
Lay 12 slices of bread out on the counter.
-
Peel, core and chop apple. Set aside.
Brown Sugar Glaze:
-
Melt the butter in a microwave safe bowl and then mix in the brown sugar.
-
Spread this mixture into the bottom of a 9 x 13 baking dish and set aside.
Egg Mixture:
-
Mix eggs, half and half, milk and vanilla in a mixing bowl with a whisk-mix well and set aside.
Dry Mixture:
-
Mix brown sugar, nutmeg and cinnamon in a small bowl and set aside.
Assemble French Toast:
-
Lay six slices of bread into the bottom of the 9 x 13 baking dish-on top of the brown sugar glaze mixture.
-
Drizzle half of the egg mixture on top of the six slices of bread. Make sure to coat as much of the bread as you can.
-
Sprinkle half of the apples and half of the dry mixture on top of the egg mixture.
-
Repeat with the other six pieces of bread, egg mixture, apples, and dry mixture.
-
Bake at 350° for one hour. Cover with foil after 45 minutes or more, if French toast is getting too brown. Ovens vary so watch your French toast so it doesn't burn.
Disclaimer:
All of the thoughts and opinions here, on our family food and recipe blog, are our own. The affiliate links (if you click on one or more) here pay us a tiny commission that will not cost you anything. The commissions help us run this web-site. We appreciate your support! Thank you so much!
We all want to thank you for visiting and trying recipes from our family recipe blog. Your support is very much appreciated. All of us are hoping that all of you are staying healthy, strong and happy. Have a fantastic day and an even better week. Have fun cooking and remember to get the kids involved where it is safe to do so. They may love it and it is a great activity for quality family time. Family and friends are the best!
