Baked French Toast
Baked French Toast is a simple recipe that can be made the night before. It uses just six ingredients, all of which are likely in your kitchen right now.
We like how this breakfast recipe is crispy and soft. Topping this with your favorite syrup or fruit makes a delicious breakfast. Thank you for visiting our food recipe blog and for testing our recipes. We would love to hear how you like this or other recipes here. Our email is on our about page or leave a comment below. Have a happy day!
Ingredients Needed for Baked French Toast:
Loaf of French bread
1 tablespoon butter
6 eggs
2 cups milk
1/2 tablespoon vanilla
1/2 tablespoon cinnamon
Powdered sugar for serving
Instructions for Baked French Toast:
Slice the French bread into slices and then, cut each piece into four smaller pieces.
Melt butter and pour it into the bottom of a 9×13 baking dish.
In a large mixing bowl (large enough to fit all of the egg mixture and bread), whisk eggs, milk, vanilla, and cinnamon.
Add the pieces of bread to the egg mixture. Mix well so each piece of bread is coated in the egg mixture.
Place the coated bread and egg mixture into the pan on top of the melted butter.
Cover and refrigerate for three hours (you can also leave this in the refrigerator over night).
When ready to bake, bake at 350 degrees for 45 minutes. The bread should be golden brown.
Remove from the oven and dust with powdered sugar. Serve with our favorite syrup: Raspberry Syrup and whipped cream.
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French Fry Breakfast Casserole
Baked French Toast
An easy breakfast recipe the whole family will love.
Ingredients
- 1 loaf French bread
- 1 tbsp butter
- 6 large eggs
- 2 cups milk
- 1/2 tbsp vanilla
- 1/2 tbsp ground cinnamon
- powdered sugar
Instructions
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Slice French bread and then, cut each piece into four smaller pieces.
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Melt butter and pour it into the bottom of a 9 x 13 baking dish. Set aside.
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In a large mixing bowl (large enough for the egg mixture and bread pieces), mix eggs, milk, vanilla, and cinnamon with a whisk.
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Place pieces of bread into the egg mixture. Carefully, mix well so each piece is coated in the egg mixture.
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Place bread and egg mixture into the 9 x 13 baking dish.
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Cover with plastic wrap. Refrigerate for 3 hours or overnight.
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Bake at 350° for 45 minutes.
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Remove from oven, dust with powdered sugar, and serve with your favorite syrup and whipping cream.
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Thanks:
We all want to thank you for visiting and trying recipes from our recipe blog. Your support is very much appreciated. All of us are hoping that all of you are staying healthy, strong, and happy. Have a fantastic day and an even better week. Have fun cooking and remember to get the kids involved where it is safe to do so. They may love it and it is a great activity for quality family time. Family is the best!
