Valentine’s Day French Toast Bites

These Valentine’s Day French Toast Bites are so cute and fun. Kids will love them for Valentine’s Day breakfast. They are delicious dipped in your favorite syrup-mine is Red Raspberry Syrup.

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Ingredients needed for Valentine’s Day French Toast Bites:

2 eggs

1 cup milk

1 teaspoon vanilla

Bread (we used white bread)

Heart cookie cutter, small

2 Tablespoons butter

4 tablespoons brown sugar

1/2 teaspoon cinnamon

(You can also use 1 teaspoon cinnamon and 1/4 cup sugar mixed together instead of the brown sugar and cinnamon)

How to make French Toast Bites:

Use cookie cutter to cut hearts out of the middle of each piece of bread.

Mix the brown sugar and cinnamon together in a bowl. Set aside.

Melt butter in a frying pan or electric fry pan.

Combine eggs, milk, and vanilla in a bowl big enough to dip the cut out bread in.

Fry each heart in the melted butter until lightly browned on each side.

Remove from pan and coat with either the brown sugar and cinnamon mixture or the cinnamon and sugar mixture.

Serve with our favorite Red Raspberry Syrup and/or whipped cream.

Enjoy!

Other Recipes You Will Love:

Valentine’s Day Cinnamon Roll

Valentine’s Day Peanut Butter Truffles

Strawberry Shortcake Trifle

Frozen Strawberry Ice Cream Pie with an Oatmeal Cookie Crumb Crust

Print

Valentine’s Day French Toast Bites

A fun Valentine's Day breakfast idea.

Course Breakfast

Cuisine American

Keyword French Toast, Valentine’s Day

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Servings 4

Author Sweeter With Sugar

Ingredients

• 2 eggs
• 1 cup milk
• 1 tsp vanilla
• bread we used white bread
• 2 tbsp butter
• 4 tbsp brown sugar
• 1/2 tsp cinnamon

Instructions

1. Use cookie cutter to cut hearts out of the middle of each piece of bread.

2. Mix brown sugar and cinnamon together in a bowl and set aside.

3. Melt butter in a frying pan or electric fry pan/griddle.

4. Combine eggs, milk, and vanilla in a bowl big enough to dip the cut out bread in.

5. Fry each heart in the melted butter until lightly browned on each side.

6. Remove from the pan and coat with either the brown sugar and cinnamon mixture or cinnamon and sugar mixture-stated above in the post.

7. Serve with our favorite Red Raspberry Syrup (link above in post) and whipping cream.

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We all want to thank you for visiting and trying recipes from our family recipe blog. Your support is very much appreciated. All of us are hoping that all of you are staying healthy, strong and happy. Have a fantastic day and an even better week. Have fun cooking and remember to get the kids involved where it is safe to do so. They may love it and it is a great activity for quality family time. Family and friends are the best!