Pumpkin Bran Muffins
Start your day with delicious fall flavors. These Pumpkin Bran Muffins are yummy! Made with bran, real pumpkin puree, and pumpkin pie spice. These moist and delicious muffins are perfect for breakfast or a snack. Easy to make and naturally delicious, they’re a cozy treat for autumn mornings.
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Helpful Things For This Recipe:
If you are trying to get away from toxic cookware, check out the muffin pans and reusable cupcake/muffin liners below. We have just purchased some silicone muffin pans and we really like them.
Silicone Muffin/Cupcake Reusable Liners
Ingredients Needed For Pumpkin Bran Muffins:
- 1 1/2 cups All Bran Cereal
- 15 ounce can pumpkin puree-not pumpkin pie mix
- 1 cup buttermilk
- 1/4 cup butter, softened
- 1/2 cup sugar
- 1 large egg
- 1 1/2 cups flour
- 1 1/4 tsp baking soda
- 1/2 tsp salt
- 2 tsp pumpkin pie spice
- 3/4 cup chopped nuts, raisins and/or chocolate chips, optional
Instructions For Pumpkin Bran Muffins:
- In a medium sized mixing bowl, combine All Bran cereal and pumpkin puree. Stir.
- Add the buttermilk. Stir to combine well and set aside.
- In a large mixing bowl, Beat softened butter, sugar and egg together until well combined with an electric mixer.
- Add the pumpkin mixture to the egg mixture and blend with an electric mixer.
- Next, blend in the flour, baking soda, salt and pumpkin pie spice just until combined.
- Fold in your desired add-ins.
- Bake in greased muffin tins at 350° for 20-25 minutes. Use the toothpick test and remove from the oven as soon as a toothpick comes out clean. Enjoy warm!
Other Muffin Recipes You Will Love: 💕
Pumpkin Chocolate Chip Muffins
Pumpkin Bran Muffins
Delicious fall muffins made with bran, real pumpkin puree, and pumpkin pie spice.
Ingredients
- 1 1/2 cups All Bran Cereal
- 15 ounce can pumpkin puree not pumpkin pie mix
- 1 cup buttermilk
- 1/4 cup butter softened
- 1/2 cup sugar
- 1 large egg
- 1 1/2 cups flour
- 1 1/4 tsp baking soda
- 1/2 tsp salt
- 2 tsp pumpkin pie spice
- 3/4 cup chopped nuts, raisins and/or chocolate chips optional
Instructions
-
In a medium sized mixing bowl, combine All Bran cereal and pumpkin puree. Stir.
-
Add the buttermilk. Stir to combine well and set aside.
-
In a large mixing bowl, Beat softened butter, sugar and egg together until well combined with an electric mixer.
-
Add the pumpkin mixture to the egg mixture and blend with an electric mixer.
-
Next, blend in the flour, baking soda, salt and pumpkin pie spice just until combined.
-
Fold in your desired add-ins.
-
Bake in greased muffin tins at 350° for 20-25 minutes. Use the toothpick test and remove from the oven as soon as a toothpick comes out clean. Enjoy warm!
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