Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins are the perfect blend of fall flavors! These moist and fluffy muffins combine the warm spices of pumpkin with rich, melty chocolate chips for a delicious snack or breakfast. Easy to make and perfect for cozy mornings, holiday gatherings, or a sweet treat on the go.

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Ingredients Needed For Pumpkin Chocolate Chip Muffins:

• 4 eggs, beaten
• 1 1/2 cups sugar
• 1 cup oil
• 2 1/2 cups canned pumpkin (not pumpkin pie mix)-I prefer Libby’s brand pumpkin
• 2 cup flour
• 2 tsp baking powder
• 2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon 
• 1/8 tsp ground cloves, optional
• 1 1/4 cups chocolate chips

Instructions For Pumpkin Chocolate Chip Muffins:

1. Pre-heat the oven to 350°. This muffin recipe is quick to make. 
2. Combine beaten eggs, sugar. oil and the pumpkin in a large mixing bowl, with an electric mixer or wooden spoon. Mix well.
3. Add flour, baking powder, baking soda, salt, cinnamon and cloves to the pumpkin mixture. Mix just to combine-do not over mix.
4. Fold in chocolate chips.
5. Fill greased muffin pan cups two-thirds full with the batter (or use cupcake liners). 
6. Bake for 18-20 minutes in a 350° pre-heated oven. 
7. Serve and enjoy these moist and delicious muffins.
8. NOTE: I like to lightly press a few chocolate chips into the top of the batter before baking.

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Print

Pumpkin Chocolate Chip Muffins

A moist and delicious fall muffin recipe your family will love!

Course Breakfast

Cuisine American

Keyword Easy Muffin Recipe, Fall Recipes, Holiday Baking, Pumpkin Chocolate Chip Muffin recipe, Pumpkin Spice Muffins

Prep Time 10 minutes

Cook Time 18 minutes

Total Time 28 minutes

Servings 2 dozen

Author Sweeter With Sugar

Ingredients

• 4 eggs beaten
• 1 1/2 cups sugar
• 1 cup oil
• 2 cups pumpkin (not pumpkin pie mix) canned-I prefer Libby's brand
• 2 1/2 cups flour
• 2 tsp baking powder
• 2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/8 tsp ground cloves optional
• 1 1/2 cups chocolate chips
• 3/4 cup pecans chopped, optional

Instructions

1. Pre-heat the oven to 350°. This muffin recipe is quick to make.

2. Combine beaten eggs, sugar. oil and the pumpkin in a large mixing bowl, with an electric mixer or a wooden spoon. Mix well.

3. Add flour, baking powder, baking soda, salt, cinnamon and cloves to the pumpkin mixture. Mix just to combine-do not over mix.

4. Fold in chocolate chips. (can add chopped pecans-3/4 cups)

5. Fill greased muffin pan cups two-thirds full with the batter (or use cupcake liners).

6. Bake for 18-20 minutes in a 350° pre-heated oven.

7. Serve and enjoy these moist and delicious muffins.

8. NOTE: I like to lightly press a few chocolate chips into the top of the batter, before baking.

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