One Pan Beef Noodle Casserole 


One Pan Beef Noodle Casserole is delicious. It is so quick to make, and quick to clean up. Who doesn’t love a quick meal with a quick clean up?!

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One Pan Beef Noodle Casserole | Sweeter With Sugar | Easy Weeknight Dinners, Beef, Dinner Ideas, Comfort Food, #Beef #easydinnerideas #comfortfood
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One Pan Beef Noodle Casserole | Sweeter With Sugar | Easy Weeknight Dinners, Beef, Dinner Ideas, Comfort Food, #Beef #easydinnerideas #comfortfood

This is a great comfort food recipe. The egg noodles are so good with this beefy, cheesy sauce, We like to make this often. Not just because it is delicious, it is so simple to make and so simple to clean up. Busy weeknights need recipes like this one.

It is important to use a deep frying pan, so all of the ingredients will fit inside. The pan needs to have a lid to keep the moisture and steam inside the pan to cook the noodles.

Ingredients Needed For One Pan Beef Noodle Casserole:

ground beef

small onion, diced

garlic clove, minced

tomato soup

cream of mushroom soup

milk

water

pepper

Worcestershire sauce

egg noodles

cheddar cheese

One Pan Beef Noodle Casserole | Sweeter With Sugar | Easy Weeknight Dinners, Beef, Dinner Ideas, Comfort Food, #Beef #easydinnerideas #comfortfood

Instructions:

Cook ground beef, diced onion, and garlic. Drain the fat.

Add all remaining ingredients to the ground beef except the grated cheese.

Bring to a boil. Cover, reduce the heat, and let simmer for 10 minutes. Stirring frequently so it won’t burn.

Stir in cheese, serve, and enjoy!

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One Pan Broccoli, Chicken, and Rice

One Pan Turkey and Rice Skillet

Coconut Lime Chicken

One Pan Beef Noodle Casserole | Sweeter With Sugar | Easy Weeknight Dinners, Beef, Dinner Ideas, Comfort Food, #Beef #easydinnerideas #comfortfood
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One Pan Beef Noodle Casserole

A super easy and delicious beef recipe made in one pan.

Course Main Course
Cuisine American
Keyword comfort food, Easy Dinner Recipes, one pan dinners
Author Sweeter With Sugar

Ingredients

  • 1 pound ground beef
  • 1 small onion diced
  • 1 clove garlic minced
  • 10.75 ounce can tomato soup
  • 10.5 ounce can mushroom soup
  • 2 cups milk
  • 2 cups water
  • ½ tsp pepper
  • 1 tbsp Worcestershire sauce
  • 12 ounces egg noodles
  • 2 cups cheddar cheese grated

Instructions

  1. Cook ground beef, diced onion, and minced garlic in a deep frying pan that has a lid.

  2. Drain any fat after meat has cooked through.

  3. Add all remaining ingredients to the ground beef mixture, except the cheddar cheese.

  4. Bring mixture to a boil. Cover, reduce heat, and let simmer for 10 minutes. Stir frequenly so it will not burn.

  5. When noodles have reached desired tenderness and sauce has thickened, stir in cheese.

  6. Enjoy!

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