One Pan Beef Noodle Casserole is delicious. It is so quick to make, and quick to clean up. Who doesn’t love a quick meal with a quick clean up?!
This is a great comfort food recipe. The egg noodles are so good with this beefy, cheesy sauce, We like to make this often. Not just because it is delicious, it is so simple to make and so simple to clean up. Busy weeknights need recipes like this one.
It is important to use a deep frying pan, so all of the ingredients will fit inside. The pan needs to have a lid to keep the moisture and steam inside the pan to cook the noodles.
Ingredients Needed For One Pan Beef Noodle Casserole:
small onion, diced
garlic clove, minced
cream of mushroom soup
Cook ground beef, diced onion, and garlic. Drain the fat.
Add all remaining ingredients to the ground beef except the grated cheese.
Bring to a boil. Cover, reduce the heat, and let simmer for 10 minutes. Stirring frequently so it won’t burn.
Stir in cheese, serve, and enjoy!
Other Recipes You May Love:
One Pan Beef Noodle Casserole
A super easy and delicious beef recipe made in one pan.
- 1 pound ground beef
- 1 small onion diced
- 1 clove garlic minced
- 10.75 ounce can tomato soup
- 10.5 ounce can mushroom soup
- 2 cups milk
- 2 cups water
- ½ tsp pepper
- 1 tbsp Worcestershire sauce
- 12 ounces egg noodles
- 2 cups cheddar cheese grated
Cook ground beef, diced onion, and minced garlic in a deep frying pan that has a lid.
Drain any fat after meat has cooked through.
Add all remaining ingredients to the ground beef mixture, except the cheddar cheese.
Bring mixture to a boil. Cover, reduce heat, and let simmer for 10 minutes. Stir frequenly so it will not burn.
When noodles have reached desired tenderness and sauce has thickened, stir in cheese.