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Pumpkin Bran Muffins-Sweeter With Sugar

Pumpkin Bran Muffins

Delicious fall muffins made with bran, real pumpkin puree, and pumpkin pie spice.

Course Breakfast, Snack
Cuisine American
Keyword Bran Muffin Recipe, Easy Autumn Recipe, Easy breakfast, Fall Baking Ideas, Muffin Recipes, Pumpkin Breakfast Muffins
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 18 Muffins
Author Sweeter With Sugar

Ingredients

  • 1 1/2 cups All Bran Cereal
  • 15 ounce can pumpkin puree not pumpkin pie mix
  • 1 cup buttermilk
  • 1/4 cup butter softened
  • 1/2 cup sugar
  • 1 large egg
  • 1 1/2 cups flour
  • 1 1/4 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp pumpkin pie spice
  • 3/4 cup chopped nuts, raisins and/or chocolate chips optional

Instructions

  1. In a medium sized mixing bowl, combine All Bran cereal and pumpkin puree. Stir.

  2. Add the buttermilk. Stir to combine well and set aside.

  3. In a large mixing bowl, Beat softened butter, sugar and egg together until well combined with an electric mixer.

  4. Add the pumpkin mixture to the egg mixture and blend with an electric mixer.

  5. Next, blend in the flour, baking soda, salt and pumpkin pie spice just until combined.

  6. Fold in your desired add-ins.

  7. Bake in greased muffin tins at 350° for 20-25 minutes. Use the toothpick test and remove from the oven as soon as a toothpick comes out clean. Enjoy warm!