Blueberry Muffins
Fresh from the oven Blueberry Muffins with butter spread onto them so it melts is a favorite breakfast meal. This recipe is super easy to make and so yummy-it is a must try.
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Ingredients Needed For Blueberry Muffins:
1 cup thawed blueberries or fresh blueberries
1 3/4 cup flour
1/3 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 egg
1/3 cup butter, melted
Instructions For Blueberry Muffins:
In a medium sized bowl, place flour, sugar, baking powder and salt. Stir to combine.
Add the blueberries and stir to coat.
In a small mixing bowl, add milk, egg and melted butter. Stir to combine.
Combine wet ingredients with the dry ingredients and stir just until moistened. Batter will be lumpy.
Grease a muffin pan.
Fill 12 greased muffin cups and bake at 400 degrees for 18-20 minutes. Do a toothpick test to see that the muffins are baked through.
Enjoy this easy and delicious recipe!
Other Breakfast Recipes You Will Love: 💕
Blueberry Muffins
A moist muffin recipe filled with juicy blueberries.
Ingredients
- 1 cup blueberries fresh or frozen-thawed
- 1 3/4 cup flour
- 1/3 cup sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 1 large egg
- 1/3 cup butter melted
Instructions
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Remove 1 egg and 3/4 cup milk from refrigerator.
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Melt butter and set aside.
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In a medium to large mixing bowl, add flour, sugar, baking powder and salt. Mix to combine.
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Add thawed or fresh blueberries to the flour mixture and stir to coat.
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In another mixing bowl, add egg, milk and melted butter. Mix well
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Add egg mixture to flour mixture and mix just until moistened-batter will be lumpy.
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Grease a 12 muffin cup pan and fill the muffin cups with the batter.
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Bake at 400° for 18-20 minutes-until baked through.
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Remove from oven, serve and enjoy.
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