Egg Roll in a Bowl

Egg Roll in a Bowl is a simple one pan delicious egg roll recipe-that you do not have to roll up in egg roll wrappers and bake or fry. You can use ground beef, ground pork or ground turkey with this recipe-however, the pork has more flavor.

We are so glad you are here. You will find many delicious family friendly recipes on our recipe blog. Thank you for browsing and have a great day cooking! Here are a few links to recipes we think you will enjoy: Grilled Asian Pork Chops, Asian Cabbage Salad, Shredded Asian Chicken, Philly Cheesesteak Lettuce Wraps, Barbecue Pulled Pork Nachos, Orange Chicken and Korean Beef.

Ingredients Needed For Egg Roll in a Bowl:

• 1 pound ground pork, beef, or turkey-pork has more flavor
• 3 cups green cabbage, sliced and chopped
• 1/2 cup carrots, grated
• 3 tbsp green onion, sliced plus tops to garnish
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp ground ginger
• 1/4 cup soy sauce
• 1 tbsp hoisin sauce
• 1/4 tsp pepper

Fried Wonton Crisps go well with this dinner.

How to Make Egg Roll in a Bowl:

1. Crumble cook your choice of ground meat. Then, drain any fat. 
2. Add sesame oil, rice vinegar, minced garlic, ground ginger, soy sauce, hoisin sauce and pepper to the cooked meat and stir to combine and heat through.
3. Add shredded, chopped cabbage and grated carrots. Cook until cabbage is tender crisp. 
4. Add green onions and heat through.
5. Serve in a bowl with green onion tops to garnish. Enjoy!

Other One Pan Recipes You Will Love: 💕

Beef Noodle Casserole

Basil Pesto Chicken Pasta

Coconut Lime Chicken

Print

Egg Roll in a Bowl

A one pan dinner recipe that is great for busy nights.

Course Dinner

Cuisine Asian

Keyword Asian Recipes, Egg Rolls, One Pan Meals

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4

Author Sweeter With Sugar

Ingredients

• 1 pound ground pork, beef, or turkey pork has more flavor
• 3 cups green cabbage sliced and chopped
• 1/2 cup carrots grated
• 3 tbsp green onion sliced plus tops to garnish
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 2 cloves garlic minced
• 1 tsp ground ginger
• 1/4 cup soy sauce
• 1 tbsp hoisin sauce
• 1/4 tsp pepper

Instructions

1. Crumble cook your choice of ground meat. Then, drain any fat.

2. Add sesame oil, rice vinegar, minced garlic, ground ginger, soy sauce, hoisin sauce and pepper to the cooked meat and stir to combine and heat through.

3. Add shredded, chopped cabbage and grated carrots. Cook until cabbage is tender crisp.

4. Add green onions and heat through.

5. Serve in a bowl with green onion tops to garnish. Enjoy!

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