Copycat Twisted Sugar Coconut Lime Cookies
Copycat Twisted Sugar Coconut Lime Cookies are so flavorful and delicious. If you love coconut and lime, you will love these cookies!
Welcome to our recipe blog where we love to cook and love to share what we cook with all of you. There are hundreds of recipes for you to browse through on Sweeter With Sugar. Here are some links to recipes we think you will love: Orange Cream Cheese Crescent Rolls, Cilantro Lime Chicken Salad, Chicken Ranch Pasta Salad, Creamy Orange Sherbet Jell-O Salad, Broccoli Bacon Salad, Chicken Tostada, Boneless Honey BBQ Wings-Copycat Buffalo Wild Wings, West Coast Tri-Tip and Toasted Coconut Cake.
Ingredients Needed For Copycat Twisted Sugar Coconut Lime Cookies:
Cookie:
Butter, softened
Sugar, divided
Powdered sugar
Coconut oil
Fresh lime juice
Lime zest
Egg
Flour
Baking soda
Cream of Tartar
Salt
Cream Cheese Frosting:
Cream cheese
Butter
Lime zest
Fresh lime juice
Coconut extract
Powdered sugar
Lime wedges, optional
Instructions For Copycat Twisted Sugar Coconut Lime Cookies:
Cookie:
- Pre-heat oven to 350°
- Place 2 tablespoons of sugar in a bowl that a flat bottomed glass will fit into. Set aside.
- Blend butter, coconut oil, sugar and powdered sugar with an electric mixture until butter lightens in color.
- Add lime zest, juice and egg. Blend to combine.
- Add flour, baking soda, cream of tartar and salt and blend to combine.
- Use a three tablespoon cookie scoop-to make 15 cookie dough balls. Roll to smooth dough.
- Cover a large baking sheet with parchment paper.
- Place six cookie dough balls onto the baking sheet. Dip the bottom of the glass into the bowl of sugar and press down and wiggle the glass to flatten the cookie dough to 1/2 to 1/4 inch thickness.
- Bake at 350° for 8-9 minutes. Do not over bake. You want the bottoms to me very light.
- Remove from the oven and allow 2-3 minutes to cool on the baking sheet.
- Then, place cookies on a cooling rack to finish cooling. Repeat with the remaining cookie dough.
Cream Cheese Frosting:
- With an electric mixer, cream softened cream cheese and softened butter together. Then, add the remaining frosting ingredients and blend until smooth and creamy.
- Frost completely cooled cookies and top with a lime wedge, if desired.
- Refrigerate to chill and serve.
Other Cookie Recipes You Will Love: ❤️
Copycat Twisted Sugar Coconut Lime Cookies
A delicious copycat cookie recipe-a must try!
Ingredients
Cookie:
- 1/2 cup butter softened
- 3/4 cup sugar
- 1/8 cup sugar to flatten cookies
- 1/2 cup powdered sugar
- 1/3 cup coconut oil
- 1 tsp lime zest
- 1 tbsp fresh lime juice
- 1 large egg
- 2 1/2 cups flour
- 1/4 tsp baking soda
- 1/4 tsp cream of tartar
- 1/2 tsp salt
Frosting:
- 4 ounces cream cheese softened
- 1/4 cup butter softened
- 1 tsp lime zest
- 1 tsp fresh lime juice
- 1 1/4 tsp coconut extract
- 2 cups powdered sugar
Instructions
Cookie:
-
Pre-heat oven to 350°
-
Place 2 tablespoons of sugar in a bowl that a flat bottomed glass will fit into. Set aside.
-
Blend butter, coconut oil, sugar and powdered sugar with an electric mixture until butter lightens in color.
-
Add lime zest, juice and egg. Blend to combine.
-
Add flour, baking soda, cream of tartar and salt and blend to combine.
-
Use a three tablespoon cookie scoop-to make 15 cookie dough balls. Roll to smooth dough.
-
Cover a large baking sheet with parchment paper.
-
Place six cookie dough balls onto the baking sheet. Dip the bottom of the glass into the bowl of sugar and press down and wiggle the glass to flatten the cookie dough to 1/2 to 1/4 inch thickness.
-
Bake at 350° for 8-9 minutes. Do not over bake. You want the bottoms to me very light.
-
Remove from the oven and allow 2-3 minutes to cool on the baking sheet.
-
Then, place cookies on a cooling rack to finish cooling. Repeat with the remaining cookie dough.
Frosting:
-
With an electric mixer, cream softened cream cheese and softened butter together. Then, add the remaining frosting ingredients and blend until smooth and creamy.
-
Frost completely cooled cookies and top with a lime wedge, if desired.
-
Refrigerate to chill and serve.
Breakfast Recipes To Try:
Bacon Hash Brown Breakfast Casserole is a must try. Breakfast casseroles are so easy to make and they feed quite a few of people. Bacon and hash browns are two of my favorites for breakfast-along with every other breakfast food. I can’t, as I sit here typing, think of a breakfast food that I do not like.
Bacon Mushroom Breakfast Casserole – this one is our Christmas morning breakfast casserole. We make this along with this Raspberry Cream Cheese Coffee Cake. We also make Orange Julius as our beverage. Christmas is one of our favorites.
Breakfast Muffins are so fun. We make them in a brownie pan so they come out square. They hold their shape very well so we have been know to eat these on the way out the door to work and school. They have great flavor and are simple to make.
Breakfast Crunch Wrap-how much fun are these!! Taco Bell makes a great Crunch Wrap. However, we like ours more- Copycat Crunch Wrap. After we made the copycat crunch wrap we wanted to make one for breakfast and it turned out fantastic! You have got to try it out.
Little Smokies Breakfast Bake-Little smokies are so yummy. They are great with eggs and hash browns and they are also great in this breakfast casserole. We chop them up so they are easier to eat and you don’t end up getting a whole sausage in one bite. Smaller pieces just work out better. This recipe has a delicious flavor and is easy to make.
Breakfast Sandwich Maker:
Breakfast Sandwiches are so good! We love Sausage McMuffin sandwiches from McDonald’s. Now we can make them at home and they are delicious. This breakfast sandwich maker is so easy to use and so easy to clean. In the Breakfast Sandwiches post we list a lot of different ideas for changing up the usual breakfast sandwich. Check it out-you are sure to find some you like.
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