Korean Meatballs

These Korean Meatballs are fantastic. They are very flavorful and they disappear quickly. My family loves them.

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1 pound ground beef

1 cup quick oats

2 eggs

2 garlic cloves, minced

1/2 teaspoon salt

1/4 teaspoon pepper


1 cup brown sugar

1/2 cup soy sauce

2 Tablespoons sesame oil

2 garlic cloves, minced

1/2 teaspoon ginger

1/2 teaspoon salt

1/4 teaspoon pepper

1 1/2 teaspoon crushed red pepper flakes


1. Combine all ingredients in a bowl-mix well. Then, form into meatballs.

2. Place meatballs in a greased 9×13 baking dish.

3. Bake at 375 degrees for 20-25 minutes. Bake until no longer pink-don’t let them dry out.

4. Make sauce: place all sauce ingredients in a sauce pan and bring to a boil to dissolve sugar and combine flavors.

5. Serve meatballs and Korean sauce over rice. Enjoy!
You may like these other recipes:

Korean Beef

Korean Pork Chops

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