Sour Cream Mashed Potatoes
Sour Cream Mashed Potatoes are a huge hit at our house! They are so easy to make. You can make them in the crock pot or on the stove.
We are so glad you are here. You will find many delicious family friendly recipes on our recipe blog. Thank you for browsing and have a great day cooking! Here are a few links to recipes we think you will enjoy: Copycat Twisted Sugar Coconut Lime Cookies, Copycat Crumble Chocolate Chip Cookies, Salted Caramel Chocolate Chip Cookies, Easy Alfredo, Basil Pesto Chicken Pasta, Broccoli Bacon Salad, Cranberry Fruit Salad, Hasselback Bottoms, Strawberry Smoothie, Creamy Cajun Pasta, Chipotle Pasta Salad, Veggie Pizza, and The Best Raspberry Salad.
Ingredients Needed For Sour Cream Mashed Potatoes:
- 5 pounds potatoes peeled, washed and cut into similar sized chunks
- 1 cup green onion, diced
- 2 cloves garlic, minced
- 4 Tbsp butter
- 1½ cups sour cream
- 1 tsp pepper
- 2 tsp salt
If you want fewer potatoes, this recipe is easy to cut in half:
2 1/2 pounds potatoes
1/2 cup green onion, diced
1 clove garlic, minced
2 Tbsp butter
3/4 cup sour cream
1/2 tsp pepper
1 tsp salt
Instructions For Sour Cream Mashed Potatoes:
- Place diced potatoes into a saucepan and cover with water. Bring to a boil and boil for 20 minutes-until potatoes are fork tender. *If you are making these in a slow cooker, place the potatoes into the slow cooker and cover with water. Cook on high for about four hours-or until fork tender.
- When the potatoes are tender, drain the water.
- Mash the potatoes with a potato masher or an electric mixer until smooth.
- Add in the green onion, garlic, butter, sour cream, pepper, and salt. Mix to combine-until smooth and creamy. Enjoy!
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Sour Cream Mashed Potatoes
Easy mashed potatoes made with creamy sour cream and seasonings.
Ingredients
- 5 pounds potatoes peeled, washed and cut into chunks
- 1 cup green onion diced
- 2 cloves garlic minced
- 4 Tbsp butter
- 1½ cups sour cream
- 1 tsp pepper
- 2 tsp salt
Instructions
-
Place diced potatoes into a saucepan and cover with water. Bring to a boil and boil for 20 minutes-until potatoes are fork tender.
If you are making these in a slow cooker, place the potatoes into the slow cooker and cover with water. Cook on high for about four hours-or until fork tender.
-
When the potatoes are tender, drain the water.
-
Mash the potatoes with a potato masher or an electric mixer until smooth.
-
Add in the green onion, garlic, butter, sour cream, pepper, and salt. Mix to combine-until smooth and creamy. Enjoy!
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