Are you looking for an easy, homemade, holiday cranberry sauce? This recipe is simple and flavorful. Cranberry sauce has such a beautiful color and the texture adds a lot to your holiday table.
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Delicious Cranberry Sauce is not only, so good with the traditional turkey dinner for Thanksgiving-it is so yummy in a leftover roll with some turkey and a little stuffing the next day.
A lot of time goes into preparing and cooking Thanksgiving dinner. I make sure to make enough for Thanksgiving and a day or two after because, I’m going shopping with my girls (sometimes our husbands will come along). It has been a fun tradition for us for many years. We look at the Black Friday ads-old school-yep in an actual newspaper-it’s part of the fun. Spread them all out on the carpet and plan out our Christmas shopping adventure.
Our family loves all of the holidays. Holidays bring us together to enjoy great food and reconnect with family and friends we haven’t seen in a while. And to enjoy more time with the ones we see all of the time. I am blessed to have wonderful friends and family. We are grateful for all of them and all of you who visit us on Sweeter With Sugar-thank you for your support and Happy Holidays!
This cranberry sauce recipe requires very few ingredients and very little time.
Ingredients Needed for Cranberry Sauce:
cranberries-fresh or frozen. My cranberries will usually be frozen because I buy a bunch during the holidays and freeze them for this recipe and mmmm-Cranberry Salsa!!
cinnamon stick or about a 1/4 teaspoon cinnamon
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A simple, homemade, flavorful, cranberry sauce for holiday dinners.
- 1 cup orange juice
- 1 cup white sugar
- 12 ounces fresh or frozen cranberries about 3 1/2 cups
- 1/4 tsp orange zest
- 1/8 tsp salt
- 1 large cinnamon stick
Place orange juice and sugar in a sauce pan. Bring to a boil while stirring.
Add remaining ingredients to the orange juice mixture.
Bring sauce back to a boil-then lower the heat.
Simmer for 10 minutes. Stir to keep from burning.
After the 10 minutes are over, remove from heat and allow to cool.
Remove the cinnamon stick and refrigerate until ready to serve.
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