Breakfast Crunchwrap
This Breakfast Crunchwrap recipe was so fun to make and so delicious. We love Taco Bell’s Crunchwrap so we knew a Breakfast Crunchwrap had to be delicious, too!
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Ingredients Needed For Breakfast Crunchwrap:
Flour tortillas, burrito size
Flour tortillas, fajita size
Tostadas
Eggs
Kirkland Bacon Crumbles or your favorite bacon
Cheddar cheese, grated
1 15 ounce can Rico’s Nacho Cheese Sauce, warmed in the microwave
Salsa
Salt
Pepper
Instructions For Breakfast Crunchwrap:
1. Making more than one Breakfast Crunchwrap-Beat desired number of eggs and add a little salt and pepper. Pour eggs in a frying pan sprayed with cooking spray. Cook them in a sheet of egg-not scrambled. Divide egg into pieces. If you can cook them into a flat circle-make the circle the same size or a bit smaller than the tostada.
2. Heat the Rico’s Nacho Cheese Sauce in a microwave safe bowl, in the microwave. (this step is optional as long as you cook the Crunchwrap long enough to heat all the way through the Crunchwrap)
3. Place a burrito sized tortilla on a plate. Lay a piece of egg on the tortilla, sprinkle bacon crumbles on top of the egg and then top that with grated cheese.
4. Place a tostada on top of the grated cheese and top that with the warm nacho cheese sauce and some salsa.
5. Place a fajita sized flour tortilla on top of the salsa and fold in the sides, carefully.
6. Lay the folded side of the tortilla down in a greased frying pan or large electric frying pan (I like to use a large electric frying pan to control the heat better and I can cook more than one at a time). Brown on each side to heat through and seal the folded edges shut.
Serve and enjoy with extra salsa or hot sauce if desired!! Serve with some fresh fruit, too.
Other Recipe You Will Love: 💕
Breakfast Sandwiches-Copycat Egg McMuffin
Breakfast Crunchwrap
A fun and easy breakfast idea if you love breakfast and Crunchwraps.
Ingredients
- 1 flour tortilla burrito size
- 1 flour tortilla fajita size
- 1 tostada
- 2 eggs
- bacon crumbles
- cheddar cheese grated
- Rico's Nacho Cheese Sauce
- salsa
- salt
- pepper
Instructions
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Beat eggs and cook them in a flat sheet shaped in a circle in a greased frying pan-do not scramble it. Egg should be a little smaller than the tostada.
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Heat the nacho cheese sauce.
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Place a burrito sized tortilla on a plate and lay the piece of egg on top-in the middle.
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Top egg with bacon crumbles and grated cheese.
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Place tostada on top of the grated cheese and top the tostada with nacho cheese sauce and salsa.
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Place a fajita sized flour tortilla on top of the salsa and fold in the sides like a Crunchwrap.
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Place Crunchwrap, folded side down in a greased frying pan and heat to brown and seal the edges.
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Flip Crunchwrap over and brown on the other side.
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Serve with extra salsa or hot sauce and enjoy!
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Repeat, if you are serving more than one person. OR have each person make their own. 😊
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