Ham & Turkey Turnovers
These Ham & Turkey Turnovers are yummy, easy to make and a perfect way to use leftover ham and turkey from your holiday dinners.
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Ingredients Needed For Ham & Turkey Turnovers:
Turkey, diced
Ham, diced
Smoked Gouda cheese slices
Green onion
Puff Pastry
Dijon mustard
Worcestershire sauce
Mayonnaise
Salt
Pepper
OPTIONAL: you can brush an egg wash over the top of your turnovers-1 egg plus 1 tsp water. Mix and brush on top of the turnover for a rich golden shine when baked.
Instructions For Ham & Turkey Turnovers:
Thaw one sheet of Puff Pastry.
Dice the ham and the turkey into small bite-size pieces.
Slice the green onion. (If you do not have green onion, yellow or white onion will also work-don’t run to the store for onion-use what you have. Chop yellow or white onion into very small pieces)
Place meat and onion into a medium sized bowl. Set aside.
In a small bowl, combine the Dijon mustard, Worcestershire sauce, mayonnaise, salt and pepper. Mix well until smooth and creamy.
Now, combine the Dijon mixture with the prepared ham, turkey and onion. Set aside.
Cut thawed puff pastry into four equal squares.
Place the meat mixture onto half of each of the puff pastry squares (placing the meat on the angle so you can fold the other side over and make a triangle).
Cut the slices of Gouda in half and place on top of the meat mixture on each puff pastry square.
Fold puff pastry over the top of the meat and cheese to make a triangle. Press to seal the sides together. Hint: I like to use a little water on the tip of my finger to rub along the puff pastry edge where I will be sealing the two sides together.
Place turnovers onto a greased baking sheet.
Bake at 400 degrees for 20-25 minutes-until golden brown and heated through.
Serve immediately with a side salad or some preferred vegetables-we love green beans or asparagus with these turnovers.
OPTIONAL: you can brush an egg wash over the top of your turnovers-1 egg plus 1 tsp water. Mix and brush on top of the turnover for a rich golden shine when baked.
Note:
*These simple ham and turkey turnovers are perfect for leftover meat from the Thanksgiving and Christmas holidays. I love to dice and then, freeze some of the leftover meat. This makes for an easy dinner. This recipe is one way I like to use this leftover meat. Below, you will find some other recipes that I love for using this leftover holiday meat.
Other Recipes You Will Love: 💕
Chinese Chicken or Turkey Casserole
Ham and Turkey Turnovers
A great recipe for leftover ham and turkey from your holiday dinners.
Ingredients
- 1 cup turkey diced
- 1/2 cup ham diced
- 2 slices smoked gouda cut in half
- 1 tbsp green onion sliced and chopped
- 1 sheet Puff Pastry thawed
- 2 tbsps Dijon mustard
- 1/2 tsp Worcestershire sauce
- 2 tbsps Best Foods Mayonnaise
- 1/8 tsp salt
- 1/8 tsp black pepper
Instructions
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Place diced ham and turkey into a medium sized bowl with the sliced and chopped green onion. Set aside.
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In a small bowl, combine Dijon mustard, Worcestershire sauce, mayonnaise, salt and pepper. Mix well-until smooth and creamy.
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Combine meat mixture and Dijon mixture together-coat meat mixture evenly.
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Cut thawed puff pastry into four equal sized squares. You can press the square out a little if needed.
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Divide meat mixture evenly between the four squares. (place mixture on the angle so you can fold it over to make a triangle)
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Place a half slice of gouda on each square.
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Wet your fingertip with water and run it along the edge of the puff pastry where you will fold the corner over to seal the meat inside.
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Fold each square into a triangle and seal the edges by pressing the sides together.
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Place all four turnovers onto a greased baking sheet and bake at 400° for 20-25 minutes-until golden brown and heated through.
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OPTIONAL: you can brush an egg wash over the top of your turnovers-1 egg plus 1 tsp water. Mix and brush on top of the turnover for a rich golden shine when baked.
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Serve immediately with a side salad or veggie of your choice. Enjoy!
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