Thanksgiving Leftovers Sub
Looking for a different way to use your Thanksgiving leftovers? Give this Thanksgiving Leftovers Sub a try. It is easy to put together and has all the great flavors of Thanksgiving in a sub sandwich.
Welcome and thank you for visiting our family recipe blog. We have hundreds of recipes here we think you will enjoy. Here are a few recipe links to continue your search: Caprese Chicken Casserole, Frankenstein Floats, Creamy Steak Enchiladas, Garlic Butter Asparagus, The Best Caramel Corn, Dark Chocolate Raspberry Fudge, Lemon Blueberry Cobbler, Sheet Pan Ranch Crackers, Wisconsin Cauliflower Soup, Broccoli Cheese Soup, Easy Chicken Noodle Soup, Tomato Basil Pesto Soup, Creamy Chicken Vegetable Soup, Chicken and Rice Soup. and Nutty Buddy Cupcakes.
Ingredients Needed for Thanksgiving Leftovers Sub:
French bread
Stuffing
Turkey
French fried onions
Gravy
Cranberry sauce
Instructions for Thanksgiving Leftovers Sub:
Cut the top off of the French bread and remove the soft middle-discard or eat.
Place French bread on a large baking sheet with a large sheet of foil underneath the bread.
Layer leftover stuffing, turkey and French fried onions into the French bread. Replace the top and wrap in foil.
Bake at 350 degrees for 30 minutes-until hot.
Just before the sub is finished heating, heat the leftover gravy on the stove.
Pour gravy into a serving bowl.
Place leftover cranberry sauce into a serving bowl.
Remove sub from the oven and slice.
Serve with gravy and/or cranberry sauce. (some of us like the cranberry sauce, some of us like the gravy and some like both)
Other Recipes You Will Enjoy: 😊
Toasted Turkey Bacon Ranch Sandwiches
Thanksgiving Leftovers Sub
A great way to use your holiday leftovers.
Ingredients
- 1 loaf French bread
- turkey
- stuffing
- French fried onions
- gravy
- cranberry sauce
Instructions
-
Cut the top off of the French bread and remove the soft middle.
-
Place loaf of bread on a large piece of foil on top of a large baking sheet.
-
Layer turkey, stuffing and French fried onions into the bottom piece of the French bread loaf.
-
Wrap sub in foil and bake at 350° for 30 minutes-until hot.
-
Just before sub is finished heating through, heat the leftover gravy on the stove.
-
Place hot gravy in a serving bowl.
-
Place leftover cranberry sauce in a serving bowl.
-
Remove sub from the oven and slice.
-
Serve with hot gravy and/or cranberry sauce.
Disclaimer:
All of the thoughts and opinions here, on our family food and recipe blog, are our own. The affiliate links (if you click on one or more) here pay us a tiny commission that will not cost you anything. The commissions help us run this web-site. We appreciate your support! Thank you so much!
We all want to thank you for visiting and trying recipes from our family recipe blog. Your support is very much appreciated. All of us are hoping that all of you are staying healthy, strong and happy. Have a fantastic day and an even better week. Have fun cooking and remember to get the kids involved where it is safe to do so. They may love it and it is a great activity for quality family time. Family and friends are the best!
