Black Bean and Corn Salsa

This Black Bean and Corn Salsa Recipe is an easy and delicious recipe with lots of healthy ingredients that make a yummy snack or appetizer.

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This simple and delicious recipe requires a blender-which is what makes it so easy. I just quarter the onion, cut and seed the peppers-no chopping them into small pieces.

Ingredients Needed for Black Bean and Corn Salsa:

Rotel

Black beans

Corn

Anaheim peppers

Jalapeño peppers

Onion

Green bell pepper

Garlic cloves

Cilantro leaves

Salt

Lime juice

Instructions for Black Bean and Corn Salsa Recipe:

Cut the stems off and remove the seeds from the Anaheim peppers, jalapeño peppers, and the green bell pepper. Then, cut them all in half or into quarters. Place them into the blender.

Peel and quarter the onion. Place the onion into the blender.

Add the Rotel, minced garlic, cilantro leaves, salt, and lime juice. Pulse to blend and to chop ingredients. Pulse until salsa is desired thickness.

Pour salsa into a serving bowl and stir in the rinsed and drained black beans and corn.

Refrigerate to chill and until ready to serve.

Enjoy over burritos, tacos, with corn chips, or even with scrambled eggs.

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Print

Black Bean and Corn Salsa

A delicious salsa recipe that is super easy to make.

Course Appetizer, Snack

Cuisine Mexican

Keyword Easy Recipes, Easy Salsa Recipe, easy snacks

Prep Time 15 minutes

Total Time 15 minutes

Servings 6

Author Sweeter With Sugar

Ingredients

• 3- 10 ounce cans Rotel
• 15 ounce can black beans drained and rinsed
• 1 ½ cups frozen corn thawed
• 2 anaheim peppers seeded and stems removed
• 3 jalapeños seeded and stems removed
• 1 small onion quartered
• 1 bell pepper seeded and stem removed
• 1/4 cup cilantro leaves
• 3 cloves garlic minced
• 1 tsp salt
• 1 tbsp lime juice

Instructions

1. Place Rotel, anaheim peppers, jalapeños, onion, bell pepper, garlic, salt, lime juice, and cilantro into a blender. Pulse to chop up and combine ingredients into desired salsa thickness.

2. Pour into serving bowl and mix in drained and rinsed black beans and corn.

3. Refrigerate to chill-until ready to serve. Enjoy!

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