Baked Parmesan Zucchini
Baked Parmesan Zucchini is a great way to cook and use zucchini from your garden. It is quick to make and makes a great side for beef, chicken, or fish.
We are always looking for and thinking of new ways to use zucchini. One zucchini plant in your garden produces so much zucchini, it’s fantastic but sometimes hard to use it or share it all. We hate to waste the produce that we grow. Here are a few other zucchini recipes you will love on our recipe blog: Double Chocolate Zucchini Bread, Banana Blueberry Zucchini Bread, One Pan Zucchini Skillet, Zucchini Relish, Zucchini Bread, Sautéed Zucchini and Baked Parmesan Zucchini.
Ingredients Needed for Baked Parmesan Zucchini:
Zucchini
Olive oil
Garlic powder
Onion powder
Dried parsley
Salt
Pepper
Paprika
Kraft grated parmesan cheese
Instructions for Baked Parmesan Zucchini:
Wash, dry and cut the ends off of your zucchinis.
Slice zucchinis in half lengthwise and then into desired sized wedges.
Spray a baking sheet with cooking spray.
Mix olive oil, garlic powder, onion powder, dried parsley, salt, pepper, and paprika in a small bowl.
Using a basting brush to brush all sides of each spear of zucchini with the olive oil mixture and place wedges on the baking sheet.
Sprinkle each zucchini wedge with the Kraft grated parmesan cheese.
Bake at 425 degrees for 15 minutes or until tender crisp.
Enjoy this easy side dish recipe.
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Baked Parmesan Zucchini
A simple and healthy side dish recipe.
Ingredients
- 2 pounds zucchini
- 2 ½ tbsps olive oil
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp dried parsley
- ⅛ tsp salt
- ⅛ tsp pepper
- ⅛ tsp paprika
- 3 tbsps Kraft Grated Parmesan Cheese
Instructions
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Wash and cut the ends off of the zucchini.
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Cut zucchini into wedges.
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Mix olive oil, garlic powder, onion powder, dried parsley, salt, pepper and paprika together.
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Brush olive oil mixture onto each zucchini wedge and place on a greased baking sheet.
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Sprinlkle zucchini wedges with parmesan cheese and bake at 425° for 15 minutes.
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Serve and enjoy while still warm.
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