Pressure Cooker Pork Ribs

Pressure Cooker Pork Ribs-or Instant Pot Pork Ribs, if that is what you use, are so easy and good. Put them on the grill after cooking them, for extra flavor. Remember though, the quality of meat you buy makes a difference.

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Ingredients Needed for Pressure Cooker Pork Ribs:

Pork ribs

Apple cider vinegar

Apple juice

Salt

Pepper

Garlic

Barbecue sauce

Instructions for Pressure Cooker Pork Ribs:

Remove the membrane from the back side of the pork ribs, if it has not been removed already. To do this, use a knife to begin to pull up the edge of the membrane and then pull the entire membrane off. Cut the ribs in half so they fit nicely in the pressure cooker.

Place apple cider vinegar, apple juice, minced garlic, salt and pepper into the pressure cooker and stir.

Place ribs in the pressure cooker and seal-lock the lid.

Turn the pressure cooker to-high pressure and set for 30 minutes. Press start. The pressure will build up inside the pressure cooker before the 30 minutes will begin to count down. Leave time for his when planning dinner time.

After the ribs have cooked, let the pressure naturally release for 10 minutes and then, manually release the pressure carefully before unlocking and opening the lid.

Remove ribs from the pressure cooker and place on a hot grill. Coat the ribs in barbecue sauce and let cook for about 20 minutes to caramelize the barbecue sauce.

Remove from the grill and serve.

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Pressure Cooker Pork Ribs

An easy and quick way to cook pork ribs.

Course Dinner

Cuisine American

Keyword Barbecue Ribs, Easy Ribs, Instant Pot, Pressure Cooker

Prep Time 5 minutes

Cook Time 30 minutes

Grill Time 20 minutes

Total Time 55 minutes

Servings 4

Author Sweeter With Sugar

Ingredients

• 4 1/2 pounds pork ribs membrane removed from the back side of the ribs
• 3/4 cup apple cider vinegar
• 5 cups apple juice
• 1 clove garlic minced
• 1/2 tsp pepper
• 1/2 tsp salt
• 1 cup Sweet Baby Ray's Barbecue Sauce or more if desired

Instructions

1. Remove membrane from the back side of the ribs-lift edge with a knife and pull off. Cut ribs in half or thirds so they will fit nicely into the pressure cooker pot.

2. Place apple cider vinegar, apple juice, minced garlic, salt and pepper into the pressure cooker. Stir.

3. Place ribs into the pressure cooker. Seal-lock. Set for high pressure for 30 minutes. Press start.

4. It will take time for the pressure cooker's pressure to build. Allow time for this when planning dinner time.

5. When the pressure cooker has finished cooking, allow 10 minutes for the pressure cooker to natural release. Then, fininsh releasing the pressure manually and carefully-use a hot pad to cover you hand.

6. Place ribs on a hot grill and coat with barbecue sauce. Cook to caramalize the barbecue sauce-about 20 minutes.

7. Serve and enjoy!

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