Carne Asada Tacos are the best! The meat is seasoned with delicious spices. Then, we top the meat off with our favorite taco toppings. This may just end up being a family favorite!
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We were introduced to these Carne Asada Tacos many years ago by some good friends. The meat is so delicious. I love to eat it cold the next day, too. We have tried carne asada meat from a couple different stores. Rancho Market is one that we like.
Here is some GREAT news. As Carne Asada has become more popular, you can purchase it at many different grocery stores. We have tried many brands of this beef. We haven’t found any that we didn’t like. You have got to try this beef-it is so good!!
Is grilling a favorite for your family like it is for mine? We love summer, grilling, and eating outside. However, even though it is cold in the winter, we still grill. We just don’t eat outside. I am not the one who uses the grill-it is my husband. I am very happy he likes to eat and grill meat and vegetables as much as he does because, I still get to have delicious grilled food all year long! The grill gives meat and vegetables the best flavor!
If you would rather season your own meat rather than buying pre-seasoned flap meat, Lawry’s makes a great Carne Asada seasoning! Link Below:
Ingredients Needed For Carne Asada Tacos:
Carne Asada-already seasoned flap meat. I always buy too much (then I can eat it cold the next day).
Taco size flour tortillas
Limes to squeeze over the meat
How to Make Carne Asada Tacos:
Buy the meat already seasoned at most grocery stores. If not, a Mexican market should have it. (or now Lawry’s makes a great seasoning for carne asada-see above link)
Grill the meat until cooked through. Then, cut it into pieces.
Place meat on a tortilla and top with any or all of the toppings and enjoy.
Note: this meat is good the next day, too. Just re-heat it. I actually love it the next day cold with a little lime juice over the top.
Other Recipes You Will Love:
Carne Asada Tacos
A flavorful Mexican beef taco recipe.
- 3-5 pounds Carne Asada Flap Meat more or less depending on how many people you are feeding
- flour tortillas taco size
- tomatoes diced
- lettuce shredded
- limes cut in fourths or sixths to squeeze juice onto meat
- red onion diced
- cheddar cheese grated
- guacamole purchased or homemade-see link in post
Grill Carne Asada Flap Meat on a hot grill. Then, cut it up to fit into taco sized flour tortillas.
Build your taco your way with toppings: tomatoes, lettuce, lime, onion, cheese, and guacamole.
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