Easy Garlic Bread

Garlic Bread goes with so many main dish recipes. It requires only a few ingredients and is super easy to make. You will love this easy side recipe with many Italian main dishes and more.

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Ingredients Needed for Easy Garlic Bread:

• 1 loaf French bread, cut lengthwise
• 1/2 cup salted butter, softened
• 2 large garlic cloves, minced
• 1 1/2 tbsp fresh parsley, chopped finely-I use herb scissors
• 1/2-1/3 cup grated parmesan cheese-I use Kraft (If you want to use freshly grated parmesan cheese that is shredded, sprinkle the cheese on top of the bread about two minutes before you remove the garlic bread from the oven-just enough time for the cheese to melt)

Instructions for Easy Garlic Bread:

1. Preheat oven to 425℉.
2. Cut French bread in half lengthwise.
3. Soften (NOT MELT) butter in the microwave, if necessary. If you remember to remove the butter from the refrigerator earlier in the day to get to room temperature-even better. The butter needs to be soft enough to mix with a spoon.
4. Mix the softened butter with the minced garlic and chopped fresh parsley. 
5. Add grated Parmesan cheese and mix well. 
6. Spread butter mixture on each side of the French bread. 
7. Place buttered French bread sides onto a parchment covered baking sheet and bake for 8-10 minutes at 425℉.
8. Remove from the oven when edges of French bread are lightly browned to your liking.
9. Cut into 16 pieces and serve.

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Easy Garlic Bread

An easy side dish that goes with many main dish recipes.

Course Bread, Side Dish

Cuisine Italian

Keyword Cheesy Garlic Bread, French Bread, Garlic Bread, Italian Sides

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 16 pieces

Author Sweeter With Sugar

Ingredients

• 1 loaf French Bread
• 1/2 cup butter, salted softened
• 2 large garlic cloves minced
• 1 1/2 tbsp fresh parsley chopped finely-can use herb scissors
• 1/2 to 1/3 cup grated parmesan cheese

Instructions

1. Preheat oven to 425℉.

2. Cut French bread in half lengthwise.

3. Soften (NOT MELTED) butter in the microwave, if necessary.

4. Mix the softened butter with the minced garlic and chopped fresh parsley.

5. Add grated Parmesan cheese and mix well.

6. Spread butter mixture on each side of the French bread.

7. Place buttered French bread sides onto a parchment covered baking sheet and bake for 8-10 minutes at 425℉.

8. Remove from the oven when edges of French bread are lightly browned to your liking.

9. Cut into 16 pieces and serve.

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