These mini chicken taco cups are an easy, quick, delicious meal or appetizer! A lot of the ingredients you probably already have in your pantry, which makes this even quicker to put together.
Ingredients:
1 cup cooked chicken, shredded
1 can green chiles, diced
1 can black beans, drained
1 can olives, sliced
1/4 cup green onion, sliced
Red pepper flakes to taste
1 cup cheese
6 tortillas, cut into fourths, rounded edges cut off
Sour cream and chopped cilantro for garnish
Spray two muffin pans and place tortillas in the bottom of the pan.
Evenly distribute chicken, chiles, black beans, olives, green onion, red pepper flakes and top with cheese.
Bake at 350 degrees for 12 minutes.
Remove from muffin cups and top with sour cream and cilantro.
Enjoy!
These were a fun twist for Taco Tuesday. Love how customizable they are too. Will make again!
Thanks for reaching out-I’m so glad you liked them!! Thank you so much for your comment! ❤️
These were a great pantry dinner! Delicious and very easy and fast
Amanda, I’m so glad you liked this recipe! Thanks for reaching out and for the kind comment!