Buttery Cinnamon Breakfast Biscuits

Buttery Cinnamon Breakfast Biscuits are easy and so yummy. They are quick to make on busy mornings and the kids will love them.

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Ingredients Needed for Buttery Cinnamon Breakfast Biscuits:

1 tube of your favorite biscuits (in a tube-like Pillsbury Biscuits)

4 tablespoons butter, melted

1/4 cup sugar

1 teaspoon cinnamon

Instructions for Buttery Cinnamon Breakfast Biscuits Recipe:

Pre-heat oven to 400 degrees.

Mix the cinnamon and sugar together and set aside.

Melt butter in a 9-inch round cake pan.

Separate biscuits and dip all sides into the melted butter. Place buttered biscuits in the 9-inch round cake pan with the sides of the biscuits touching.

Sprinkle all of the cinnamon and sugar mixture evenly over the biscuits.

Bake for 12 minutes.

Enjoy!

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Buttery Cinnamon Breakfast Biscuits

A simple and yummy breafast recipe the kids will love!

Course Breakfast

Cuisine American

Keyword Buttery Biscuits, Cinnamon and Sugar, Easy Breakfast Recipes, Simple Recipes

Prep Time 3 minutes

Cook Time 12 minutes

Total Time 15 minutes

Servings 4

Author Sweeter With Sugar

Ingredients

• 1 tube Pillsbury Biscuits
• 5 tbsp butter melted
• 1/4 cup sugar
• 1 tsp cinnamon

Instructions

1. Preheat oven to 400 degrees.

2. Mix cinnamon and sugar together and set aside.

3. Melt butter in a round cake pan.

4. Coat all sides of the biscuits in butter and lay in the round pan with the sides touching.

5. Sprinkle cinnamon and sugar on the buttered biscuits.

6. Bake for 12 minutes.

7. Enjoy while they are still warm.

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